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Easy Thai Red Curry Chicken Soup


  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

“Easy Thai Red Curry Chicken Soup – a rich, flavorful soup with coconut milk, red curry paste, tender chicken, and fresh vegetables. Ready in 30 minutes, dairy-free, and customizable for any spice level. Perfect for a cozy weeknight meal!”


Ingredients

Scale
  • 1 lb chicken breast or thighs, sliced
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 small onion, chopped
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup mushrooms, sliced
  • 2 cups baby spinach
  • 1/4 cup cilantro, chopped
  • 2 green onions, sliced
  • 4 oz rice noodles (optional)
  • 1 tbsp oil (vegetable or coconut)
  • Salt and pepper, to taste

Instructions

  1. Sauté Aromatics: Heat oil in a large pot over medium heat. Add chopped onion, garlic, and ginger, and sauté until fragrant.
  2. Cook the Chicken: Add sliced chicken and cook until lightly browned.
  3. Add Curry Paste: Stir in Thai red curry paste, mixing well to coat the chicken and aromatics.
  4. Pour in Liquids: Add chicken broth, coconut milk, and fish sauce. Stir to combine and bring to a simmer.
  5. Add Vegetables: Add sliced bell pepper, carrot, and mushrooms. Let simmer until vegetables are tender.
  6. Optional Noodles: If using rice noodles, add them to the pot and cook according to package instructions.
  7. Finishing Touches: Stir in lime juice, baby spinach, and chopped cilantro. Adjust seasoning with salt and pepper.
  8. Serve: Ladle into bowls and garnish with green onions and extra cilantro. Serve hot and enjoy!

Notes

  • Protein Swap: Substitute chicken with shrimp, tofu, or thinly sliced beef.
  • Vegetarian Version: Omit chicken and use vegetable broth instead.
  • Spice Level: Adjust the amount of red curry paste for milder or spicier soup.
  • Additional Veggies: Add zucchini, bok choy, or snap peas for more variety.
  • Coconut-Free Option: Use light coconut milk or swap with cashew cream for a different texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: thai

Keywords: Thai red curry soup, coconut curry soup, easy Thai soup, spicy chicken soup, Thai comfort food