Easy Slow Cooker Beef Short Ribs for Busy Nights

Easy Slow Cooker Beef Short Ribs for Busy Nights 🍖⏲️✨

1. Introduction

If you’re seeking the best way to cook short ribs that is both effortless and flavorful, then this short ribs recipe crockpot easy is your go-to solution. Perfect for busy weeknights, this slow cook beef ribs recipe is designed to give you tender, juicy, and savory meat with minimal effort. Whether you call them beef short ribs and noodles or just want a comforting slow cook dinner idea, this featured dish will become your new favorite in your recipe collection. With simple ingredients and straightforward steps, this easy crockpot short ribs recipe guarantees meal prep with maximum flavor and minimal fuss.

2. Ingredients for the Perfect Beef Short Ribs

  • 4 lbs beef short ribs
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1/2 tsp salt
  • Optional: fresh herbs like thyme or rosemary

3. Step-by-Step Instructions to Make Slow Cook Beef Ribs

Preparation

Start by seasoning the beef short ribs with salt, pepper, and smoked paprika. This step enhances the flavor of the short rib in crock pot. For added depth, sear the ribs in a hot skillet until browned on all sides – though optional, this step locks in flavors and creates a richer dish.

Layering in the Crockpot

Place the sliced onions at the bottom of the slow cooker. Add the seared or raw beef short ribs on top. Combine beef broth, soy sauce, tomato paste, Worcestershire sauce, and minced garlic in a bowl. Pour this mixture over the ribs, ensuring they are well-covered with flavorful liquid.

Cooking

Set your crockpot to low and cook for 6-8 hours. The long, slow cooking process makes these slow cook beef ribs melt in your mouth. Check periodically to make sure there’s enough liquid, adding a splash of beef broth if needed.

Serving the Ribs

Once cooked, carefully remove the ribs and let them rest for a few minutes. Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or even a side of healthy tomato zucchini pasta. For a heartier option, pair with beef short ribs and noodles.

4. Storage and Reheating Tips

Leftover slow cooked beef ribs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. Reheat gently in a microwave or oven until warmed through, ensuring the meat stays tender and flavorful.

5. Serving Suggestions for Your Beef Short Ribs

Enhance your meal with colorful, fresh sides such as steamed greens or a crisp salad. For those seeking additional flavor, spoon the delicious juices over rice or potatoes. Forgot to add some greens? Check out healthy white German chocolate cake for a sweet finish.

6. Why Choose This Easy Crockpot Short Ribs Recipe?

This easy beef short ribs crock pot recipe is perfect for busy nights—you simply set it and forget it. It guarantees that you get slow cook beef ribs that are fall-off-the-bone tender without complex steps or lengthy prep. The combination of soy, Worcestershire, and beef broth ensures rich, savory flavor every time, making it one of the best ways to cook short ribs.

7. Frequently Asked Questions (FAQs)

How long to cook beef short ribs in a crockpot?

Cooking short ribs in the slow cooker typically takes 6 to 8 hours on low, ensuring they are tender and flavorful.

Can I cook beef short ribs in an instant pot instead?

Yes! For a quicker version, cook the ribs in an instant pot on high pressure for about 45-50 minutes, then naturally release for best results.

What are some side dishes that pair well with slow-cooked beef short ribs?

Consider rice, mashed potatoes, roasted vegetables, or even churro donut bites for a sweet contrast. The options are endless with this hearty main course.

8. Conclusion

In summary, this easy slow cooker beef short ribs recipe offers a hassle-free way to enjoy delicious, tender short ribs in crockpot. It combines simplicity with rich flavors, perfect for busy slow cook dinner ideas. Whether serving for family dinners or preparing ahead for guests, these easy crockpot short ribs will satisfy everyone at the table. Give this recipe a try and turn any busy night into a cozy, flavorful feast!

Print
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A plate of succulent beef short ribs glazed with a rich, glossy sauce, garnished with fresh herbs. The ribs are tender, falling apart, with visible boneless meat and a caramelized exterior. They are served alongside steaming noodles and colorful roasted vegetables, presented on a rustic wooden table with a cozy, inviting atmosphere.

Easy Slow Cooker Beef Short Ribs for Busy Nights


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  • Author: Maria
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 4-6 servings
  • Diet: Gluten-Free

Description

Cook tender and flavorful slow cooker beef short ribs with minimal effort using this easy and delicious recipe perfect for busy weeknights. Juicy, savory, and fall-off-the-bone tender, these ribs are a hearty and satisfying meal that everyone will love with simple ingredients and straightforward steps.


Ingredients

  • 4 lbs beef short ribs
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1/2 tsp salt
  • Optional: fresh herbs like thyme or rosemary


Instructions

  1. Start by seasoning the beef short ribs with salt, pepper, and smoked paprika. Optional: sear the ribs in a hot skillet until browned on all sides to lock in flavor.
  2. Place the sliced onions at the bottom of the slow cooker. Add the ribs on top.
  3. Mix beef broth, soy sauce, tomato paste, Worcestershire sauce, and minced garlic in a bowl. Pour over the ribs, ensuring they are well-covered.
  4. Set the slow cooker to low and cook for 6-8 hours until ribs are tender and falling apart. Check periodically and add more beef broth if needed.
  5. Once cooked, carefully remove the ribs and let rest for a few minutes. Serve hot with your favorite sides like mashed potatoes or vegetables.

Notes

  • Searing the ribs before adding to the slow cooker is optional but enhances flavor.
  • Ensure there is enough liquid during cooking; add beef broth if necessary.
  • Ribs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for 3 months.
  • Reheat gently to maintain tenderness.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 rib (approximately 1/4 lb)
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 125mg

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