Description
Enjoy the flavors of a classic California roll with this easy shrimp sushi stack recipe. Layered sushi rice, shrimp, avocado, cucumber, and spicy mayo create a delicious and hassle-free dish perfect for sushi lovers at home.
Ingredients
Scale
- 1 cup sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 lb cooked shrimp, chopped
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1/2 cucumber, finely chopped
- 1 avocado, diced
- 1 nori sheet, cut into small strips or crumbles
- 1 tbsp sesame seeds
- 2 tbsp green onions, finely chopped
- Optional: pickled ginger and wasabi for serving
Instructions
- Prepare the Sushi Rice: Cook sushi rice according to package instructions. Once done, mix in rice vinegar, sugar, and salt. Let the rice cool to room temperature.
- Prepare the Shrimp: If using pre-cooked shrimp, chop them into bite-sized pieces. If using raw shrimp, cook them in boiling water until pink and opaque, then chop.
- Make the Spicy Mayo: In a small bowl, mix mayonnaise and sriracha sauce. Adjust the spice level to your preference.
- Prep the Vegetables: Peel and dice the avocado. Finely chop the cucumber and green onions. Cut nori sheets into small strips or crumbles.
- Assemble the Stacks: Use a food ring mold or a small cup to layer the ingredients. Start with a layer of sushi rice, followed by diced cucumber, shrimp, avocado, and a drizzle of spicy mayo.
- Garnish: Sprinkle sesame seeds, chopped green onions, and nori crumbles on top. Optionally, serve with soy sauce, pickled ginger, and wasabi on the side.
- Serve and Enjoy: Carefully remove the mold and serve immediately for the freshest taste.
Notes
- Swap the Protein: Use imitation crab, fresh tuna, or even tofu for a different twist.
- Add Mango: For a sweet contrast, add a layer of diced mango.
- Make It Spicier: Add extra sriracha or a drizzle of spicy eel sauce.
- Low-Carb Option: Substitute sushi rice with cauliflower rice for a keto-friendly version.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: no cook
- Cuisine: Japanese-Inspired
Keywords: Shrimp sushi stack, deconstructed sushi, California roll stack, easy sushi recipe, spicy mayo sushi