Short Description

This easy shrimp sushi stack recipe is a creative take on the classic California roll. It features layers of seasoned sushi rice, creamy avocado, crisp cucumber, succulent shrimp, and a drizzle of spicy mayo for the perfect balance of flavors and textures. Ideal for sushi lovers who want a hassle-free way to enjoy their favorite dish at home, this deconstructed version delivers all the deliciousness of a traditional sushi roll without the need for rolling skills.

Why You’ll Love This Recipe

Easy to Make: No rolling or sushi mat required! This stack-style sushi is simple enough for beginners.
Delicious Layers: Every bite is filled with a perfect mix of creamy, crunchy, and savory flavors.
Customizable: Swap out shrimp for crab, tuna, or even tofu for a vegetarian option.
Restaurant-Quality at Home: Enjoy sushi flavors without the high price tag.
Perfect for Entertaining: Impress guests with a visually stunning and flavorful dish.

Ingredients

sushi rice
rice vinegar
sugar
salt
cooked shrimp
mayonnaise
sriracha sauce
soy sauce
cucumber
avocado
nori sheets
sesame seeds
green onions
optional pickled ginger and wasabi

Directions

Prepare the Sushi Rice: Cook sushi rice according to package instructions. Once done, mix in rice vinegar, sugar, and salt. Let the rice cool to room temperature.
Prepare the Shrimp: If using pre-cooked shrimp, chop them into bite-sized pieces. If using raw shrimp, cook them in boiling water until pink and opaque, then chop.
Make the Spicy Mayo: In a small bowl, mix mayonnaise and sriracha sauce. Adjust the spice level to your preference.
Prep the Vegetables: Peel and dice the avocado. Finely chop the cucumber and green onions. Cut nori sheets into small strips or crumbles.
Assemble the Stacks: Use a food ring mold or a small cup to layer the ingredients. Start with a layer of sushi rice, followed by diced cucumber, shrimp, avocado, and a drizzle of spicy mayo.
Garnish: Sprinkle sesame seeds, chopped green onions, and nori crumbles on top. Optionally, serve with soy sauce, pickled ginger, and wasabi on the side.
Serve and Enjoy: Carefully remove the mold and serve immediately for the freshest taste.

Variations

Swap the Protein: Use imitation crab, fresh tuna, or even tofu for a different twist.
Add Mango: For a sweet contrast, add a layer of diced mango.
Make It Spicier: Add extra sriracha or a drizzle of spicy eel sauce.
Low-Carb Option: Substitute sushi rice with cauliflower rice for a keto-friendly version.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 sushi stacks

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 24 hours.
Reheating: This dish is best enjoyed fresh, but you can let it come to room temperature before serving if stored in the fridge.

FAQs

Can I use brown rice instead of sushi rice?

Yes, but the texture will be different. Brown rice is less sticky, so it may not hold together as well.

Can I prepare the sushi stacks in advance?

Yes, but for best results, assemble them just before serving to maintain freshness.

What can I use if I don’t have a ring mold?

You can use a small ramekin or a cup lined with plastic wrap for easy removal.

How can I make this dish gluten-free?

Use tamari instead of soy sauce and check that all other ingredients are gluten-free.

Can I use raw shrimp instead of cooked?

Yes, but ensure it is fresh and properly prepared. You can also use sushi-grade shrimp for a more authentic taste.

What’s the best way to cut nori for this recipe?

You can use scissors to cut it into thin strips or crumble it by hand for easier topping.

How do I keep avocado from browning?

Squeeze a bit of lemon or lime juice over the avocado to prevent oxidation.

Can I add more vegetables?

Absolutely! Try adding julienned carrots, bell peppers, or radish for extra crunch.

What kind of mayo should I use?

Japanese mayo (like Kewpie) works best for an authentic sushi flavor, but regular mayo is fine too.

How do I make it extra fancy for guests?

Drizzle unagi sauce or a light soy reduction on top, and serve with microgreens for a gourmet touch.

Conclusion

This easy shrimp sushi stack recipe is a fantastic way to enjoy sushi flavors without the hassle of rolling. The combination of sushi rice, shrimp, avocado, cucumber, and spicy mayo creates a perfectly balanced dish that is both visually stunning and incredibly tasty. Whether you’re hosting a dinner party or just craving sushi at home, this recipe is sure to impress. Try it today and elevate your sushi game!

Print