Description
Easy Roasted Parmesan Green Beans are a crunchy, cheesy, and flavorful side dish perfect for any meal. With simple ingredients and quick prep, these roasted green beans make a deliciously crispy addition to your plate.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Green Beans: Rinse and pat dry the green beans, ensuring they are completely dry for better roasting.
- Season: In a large mixing bowl, toss the green beans with olive oil, garlic powder, salt, black pepper, and Italian seasoning.
- Arrange on Baking Sheet: Spread the seasoned green beans in a single layer on the prepared baking sheet.
- Add Cheese: Sprinkle the grated Parmesan cheese evenly over the green beans.
- Roast: Bake for 15-20 minutes, flipping halfway through, until the green beans are tender and slightly crispy at the edges.
- Serve: Remove from the oven and let cool for a minute before serving. Add red pepper flakes for extra spice if desired.
Notes
- Extra Crispiness: Roast on a wire rack over the baking sheet for better air circulation.
- Variations: Add lemon zest, balsamic glaze, or toasted almonds for extra flavor.
- Cheese Alternatives: Swap Parmesan for mozzarella or feta for a different taste.
- Make-Ahead Tip: Season green beans in advance, but roast them fresh for best texture.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Roasted Green Beans, Parmesan Green Beans, Easy Side Dish, Oven Roasted Vegetables, Cheesy Green Beans