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Easy Pistachio Croissants: A Sweet, Nutty Breakfast Pastry

  • Total Time: 25 minutes
  • Yield: 4 croissants 1x

Description

Elevate your breakfast with these easy pistachio croissants! Featuring a rich, nutty filling and flaky pastry, this quick recipe delivers bakery-quality results in just 25 minutes.

Ingredients

Scale
  • 4 croissants (preferably day-old)
  • 1 cup shelled pistachios
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons heavy cream
  • Pinch of salt
  • 2 tablespoons slivered almonds (optional for garnish)

Instructions

  1. Prepare the Pistachio Filling
    • In a food processor, grind the pistachios into fine crumbs.
    • Add granulated sugar and pulse to combine.
    • Add softened butter, egg, almond extract, and vanilla extract. Blend until a smooth paste forms.
  2. Prepare the Croissants
    • Slice croissants in half horizontally.
    • If fresh, let them sit uncovered for a few hours to firm up.
  3. Fill the Croissants
    • Spread a generous layer of pistachio filling on the bottom half of each croissant.
    • Place the top half back on and gently press down.
  4. Make the Pistachio Cream Topping
    • In a bowl, mix powdered sugar, heavy cream, and a small amount of pistachio paste until smooth.
  5. Bake the Croissants
    • Preheat the oven to 350°F (175°C).
    • Place croissants on a parchment-lined baking sheet.
    • Brush the tops with pistachio cream topping and sprinkle slivered almonds.
    • Bake for 10-15 minutes, until golden and crispy.
  6. Dust and Serve
    • Let cool slightly, then dust with powdered sugar.
    • Serve warm and enjoy!

Notes

  • Chocolate Pistachio Croissants: Add a layer of melted dark chocolate inside.
  • Honey Pistachio Croissants: Drizzle honey over finished croissants.
  • Gluten-Free Version: Use gluten-free croissants.
  • Almond & Pistachio Mix: Blend almonds with pistachios for a complex nutty flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch, Pastries
  • Method: Baking
  • Cuisine: French

Keywords: Pistachio croissants, easy breakfast pastry, French pastries, nutty croissant filling, bakery-style croissants

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Find it online: https://dinnerrecipesidea.com/easy-pistachio-croissants-a-sweet-nutty-breakfast-pastry/