Description
This Easy Lemon Mousse is a light, creamy, and refreshing dessert that comes together quickly with just a few ingredients. With a bright citrus flavor and silky texture, it’s the perfect treat for any occasion.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 4 oz cream cheese (optional, for extra richness)
Instructions
- Whip the Cream – In a large mixing bowl, beat heavy whipping cream with powdered sugar until soft peaks form.
- Add Lemon Flavor – Gently fold in lemon zest, lemon juice, and vanilla extract.
- Optional Cream Cheese Addition – If using, beat softened cream cheese until smooth, then fold it into the whipped cream mixture.
- Chill – Spoon into serving glasses and refrigerate for at least 2 hours to set.
- Serve – Garnish with fresh berries, lemon zest, or a dollop of whipped cream before serving.
Notes
- Dairy-Free Version – Use coconut cream instead of heavy whipping cream.
- Extra Tangy – Increase the lemon juice for a stronger citrus flavor.
- Sweeter Mousse – Add more powdered sugar to taste.
- Lemon Curd Swirl – Fold in a bit of lemon curd for extra richness.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American, French-Inspired
Keywords: Lemon mousse, easy no-bake dessert, creamy lemon dessert, quick mousse recipe, citrus-flavored treat