Easy Jiffy Corn Casserole: The Ultimate Comfort Food 🥧🌽✨
1. Introduction
If you’re searching for a recipe for Jiffy Corn Casserole that combines creamy, cheesy goodness with tender corn and cornbread, you’ve come to the right place. This Jiffy Baked Corn Casserole is one of the most popular corn with cornbread casserole recipes because it is incredibly easy to prepare, budget-friendly, and perfect for any occasion. Whether you’re making it for a family dinner or bringing a dish to a potluck, this creamier Cornbread Casserole Jiffy will impress everyone at the table. Let’s dive into how to make this The Best Corn Casserole Recipe that everyone will love. For some quick kitchen tools, check out the CAROTE Premium 16pc Nonstick Cookware Set.
2. Ingredients for Easy Jiffy Corn Casserole
- 1 box of Jiffy Corn Muffin Mix
- 1 can of creamed corn
- 1 can of whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted unsalted butter
- 2 cups shredded cheddar cheese
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt and black pepper to taste
3. Step-by-Step Instructions to Make Jiffy Corn Casserole
Preparation of Ingredients
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray. Gather all your ingredients for a smooth cooking process.
Mix the Corn Casserole Base
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, drained whole kernel corn, sour cream, melted butter, and shredded cheddar cheese. Add sugar, salt, and pepper, then stir everything together until well combined. For a spicy twist, you can add diced jalapeños or chopped green chilies.
Baking the Corn Casserole
Pour the mixture into your prepared baking dish and spread evenly. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and the casserole is set. You can check for doneness by inserting a toothpick into the center; it should come out clean.
Serving and Presentation
Allow the corn with cornbread casserole to rest for 5 minutes before serving. This creamy corn casserole is best served warm and pairs beautifully with dishes like Amish Hamburger Steak Bake or Crockpot Cheese Burger Soup. Garnish with extra cheese or chopped parsley for a vibrant presentation.
4. Storage Tips for Leftover Corn Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or reheat in the oven at 350°F (175°C) until warmed through. For longer storage, you can freeze the casserole and reheat as needed. For the best results, consider using the Ninja Air Fryer Pro Crisp & Roast to reheat leftovers with a crispy top.
5. Serving Suggestions and Food Pairings
This easy corn casserole recipe Jiffy is incredibly versatile. Serve it as a side dish alongside grilled chicken, barbecue ribs, or Thanksgiving turkey. It’s also perfect for potlucks and holiday gatherings. For a complete meal, pair it with a fresh street corn chicken rice bowl. For drink options, chilled beverages like smoothies or iced tea complement this hearty casserole.
6. Tips for Making the Perfect Jiffy Corn Casserole
- Use full-fat sour cream and shredded cheese for added creaminess and flavor.
- For a spicy kick, add chopped jalapeños or green chilies.
- Adjust the sweetness with more or less sugar based on your preference.
- If you prefer a crunchier top, broil the casserole for the last 2-3 minutes.
- Experiment with toppings like crispy bacon bits or chopped green onions for extra flavor.
7. FAQs About Jiffy Corn Casserole
Q1: How do I make my Jiffy Corn Casserole more flavorful?
Enhance the flavor by adding 1 teaspoon of garlic powder, chopped green chilies, or a sprinkle of smoked paprika. Incorporating shredded cheese or bacon bits can also boost richness.
Q2: Can I prepare this casserole ahead of time?
Yes! Prepare the mixture a day in advance, store it covered in the refrigerator, and bake it when ready. Just add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
Q3: Is Jiffy Corn Casserole gluten-free?
No, the Jiffy mix contains wheat flour, which is not gluten-free. For a gluten-free alternative, try using a gluten-free cornbread mix or make your own from scratch.
8. Final Thoughts on This Easy Corn Casserole Recipe Jiffy
In summary, this Jiffy Corn Casserole is a crowd-pleaser that combines convenience with delicious flavor. Its creamy texture and cheesy topping make it a must-try side dish for any occasion. Whether you’re a beginner or a seasoned home cook, mastering this recipe for Jiffy Corn Casserole will ensure you always have a go-to comfort food recipe at your disposal. For more delicious recipes, consider exploring our easy rotisserie chicken gnocchi soup.
9. Conclusion
Now that you know how to make this delectable corn with cornbread casserole, it’s time to gather your ingredients and get baking! Remember, the key to a perfect Jiffy Creamed Corn Casserole lies in its creamy texture and cheesy finish. Whether serving it at your next family gathering or a casual weeknight dinner, this easy corn casserole recipe Jiffy will become a firm favorite. Enjoy your cooking adventure and satisfied smiles at the dinner table!
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Easy Jiffy Corn Casserole
- Total Time: 55-60 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Discover the ultimate comfort food with this Easy Jiffy Corn Casserole. Combining creamy, cheesy goodness with tender corn and cornbread, thisRecipe is perfect for family dinners, potlucks, and holiday gatherings. Easy to prepare, budget-friendly, and irresistibly delicious, this Jiffy Corn Casserole will quickly become a favorite in your recipe collection.
Ingredients
- 1 box of Jiffy Corn Muffin Mix
- 1 can of creamed corn
- 1 can of whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted unsalted butter
- 2 cups shredded cheddar cheese
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray. Gather all ingredients.
- In a large mixing bowl, combine Jiffy Corn Mix, creamed corn, drained whole kernel corn, sour cream, melted butter, and shredded cheese. Add sugar, salt, and pepper, then stir until well blended.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 45-50 minutes, or until golden brown and set. Insert a toothpick into the center to check for doneness—it should come out clean.
- Allow to rest for 5 minutes before serving. Garnish with extra cheese or chopped parsley if desired.
Notes
- Use full-fat sour cream and shredded cheese for extra creaminess and flavor.
- Add chopped jalapeños or green chilies for a spicy kick.
- Adjust sugar to taste for desired sweetness.
- Broil for 2-3 minutes at the end for a crispy top.
- Enhance with toppings like crispy bacon bits or chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 4g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg