Description
This classic Jewish stew is a comforting, hearty dish packed with tender beef, aromatic vegetables, and rich flavors. Perfect for Shabbat, holidays, or a cozy family dinner, this easy recipe brings tradition to your table with minimal effort.
Ingredients
Scale
- 1 lb beef chuck, cubed
- 2 tbsp olive oil
- 1 large onion, diced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the vegetables by washing and chopping onions, carrots, and celery into even pieces.
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes). Stir in minced garlic.
- Add cubed beef to the pot and sear until browned on all sides.
- Pour in beef broth and season with paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5–2 hours until meat is tender.
- Garnish with fresh parsley and serve with crusty bread or mashed potatoes.
Notes
- For a lighter version, substitute beef with chicken or mushrooms.
- Add potatoes or barley for extra heartiness.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Reheat gently with a splash of broth to revive flavors.
- Prep Time: 15 minutes
- Cook Time: 2 hours
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: easy Jewish stew, traditional Jewish recipe, kosher beef stew, Shabbat dinner, hearty Jewish dish