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Easy Italian Wedding Soup (Authentic Recipe)


  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x

Description

This Easy Italian Wedding Soup recipe features tender meatballs, fresh greens, and tiny pasta in a flavorful broth. A comforting and authentic dish perfect for any occasion!


Ingredients

Scale
  • 1 lb ground beef or a mix of beef and pork
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 3/4 cup acini de pepe or orzo pasta
  • 3 cups fresh spinach or escarole, chopped
  • 1 tbsp lemon juice (optional)
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Prepare the Meatballs
    • In a bowl, mix ground meat, breadcrumbs, Parmesan, garlic, parsley, salt, pepper, and egg until well combined.
    • Shape into small bite-sized meatballs.
    • Heat olive oil in a large pot over medium heat and brown meatballs in batches. Remove and set aside.
  2. Make the Soup Base
    • In the same pot, sauté onion, carrots, and celery until softened.
    • Pour in chicken broth and bring to a gentle boil.
    • Return meatballs to the pot and simmer for 10 minutes.
  3. Cook the Pasta and Greens
    • Stir in acini de pepe or orzo pasta and cook per package instructions.
    • When pasta is nearly done, add spinach or escarole and let it wilt.
    • Adjust seasoning and add lemon juice if desired.
  4. Serve and Enjoy
    • Ladle into bowls, garnish with Parmesan and red pepper flakes if desired.
    • Serve hot with crusty bread or a side salad.

Notes

  • Turkey or Chicken Meatballs: Swap beef for turkey or chicken.
  • Gluten-Free: Use gluten-free breadcrumbs and pasta.
  • Low-Carb: Skip pasta and add extra greens or zucchini noodles.
  • Spicy Kick: Mix red pepper flakes into meatballs or broth.
  • Vegetarian: Substitute meatballs with white beans or plant-based alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: Italian Wedding Soup, authentic recipe, easy soup recipe, meatball soup, comfort food