Description
Discover the ultimate comfort food with our Easy Grilled Cheese Burrito Copycat Recipe! Combining melty cheese, crispy tortillas, and savory fillings, this dish is perfect for quick, kid-friendly dinners and busy weeknights. A fun twist on classic American favorites, this grilled cheese burrito delivers satisfying flavor in every bite.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup cooked diced chicken or beef (optional)
- 1/2 cup sliced jalapeños or green chilies
- 1/2 cup chopped onions
- Butter or margarine for grilling
- Optional toppings: sour cream, salsa, sliced avocados
- Crema or mayonnaise (for added flavor)
Instructions
- Start by gathering your filling ingredients. If you’re adding cooked meat like Mexican Beef Birria or other proteins, ensure they are diced and ready to go. Chop vegetables, and set aside. For maximum flavor, consider adding shredded cheese, slices of green chilies, or onions.
- Lay a flour tortilla flat on a clean surface. Spread a thin layer of butter on one side, then place it butter-side down on a plate. Add a generous amount of shredded cheese in the center, along with optional fillings like cooked chicken, jalapeños, and onions. Fold the sides of the tortilla inward, then roll tightly into a burrito shape.
- Heat a skillet or non-stick pan over medium heat. Add a little butter or margarine. Place the assembled burrito seam-side down and cook for about 2-3 minutes until golden brown. Carefully flip and grill the other side until crispy and cheese is melted inside. For quicker results, you can also use an air fryer.
- Once cooked, remove from the grill and let it rest for a minute. Slice diagonally and serve with toppings like salsa, sour cream, or sliced avocados. Serve hot and enjoy this cheesy, crispy burrito.
Notes
- For extra flavor, add cooked bacon or ham to the filling.
- Use different cheeses such as pepper jack or Monterey Jack for variety.
- Incorporate roasted vegetables or sautéed peppers for added nutrients.
- To make it healthier, opt for whole wheat tortillas and low-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg