Easy Crockpot Chicken and Gravy: A Cozy Fall Dinner 🍗🥘✨
1. Introduction
If you’re searching for simple, flavorful Crockpot recipes chicken and gravy that can be prepared effortlessly, look no further! This easy crockpot chicken and gravy recipe is perfect for busy weeknights, family dinners, or cozy fall evenings. With just four ingredients, it embodies the essence of 4-hour crockpot meals and offers a delicious, hearty meal that will satisfy everyone at the table. Plus, it’s an excellent example of Crockpot southern recipes that bring comfort and flavor to your home. This dish is also a fantastic example of chicken and gravy recipes crockpot that are easy to make, flavorful, and perfect for those looking for cream of chicken crock pot recipes with minimal effort.
2. Ingredient List
- 3-4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (about 1 oz) of dry gravy mix (or homemade gravy seasoning)
- 1 cup chicken broth
Optional for serving: cooked rice, mashed potatoes, or buttered noodles. For a flavorful twist, consider adding fresh herbs like thyme or parsley.
3. Step-by-Step Instructions
Preparation and Cooking
Start by placing the **chicken breasts** in the crockpot. Pour the **cream of chicken soup** over the chicken, followed by the **dry gravy mix** and **chicken broth**. Stir gently to combine all ingredients and ensure the chicken is well coated. Cover the crockpot with the lid.
Cooking Time
Set your **Crockpot** to **low** and cook for about 4 hours, or until the chicken is tender and cooked through. For faster results, you can use the **high** setting for approximately 2-3 hours.
Shredding and Serving
Once cooked, shred the chicken with two forks or cut into slices. Mix well to coat the chicken in the flavorful gravy. Serve hot over your favorite side dish such as **cooked rice**, **mashed potatoes**, or **buttered noodles**. This dish is perfect for those looking for recipes with gravy that are both satisfying and easy to prepare.
4. Storage Tips and Leftover Ideas
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. For longer storage, the dish can be frozen for up to 2 months. To refresh, add a splash of chicken broth or a bit of cream while reheating to bring back its creamy texture.
5. Serving Suggestions and Variations
This cozy fall dinner recipes crockpot is extremely versatile. Serve it over heated rice, mashed potatoes, or homemade egg noodles for a hearty meal. For added flavor, sprinkle fresh chopped parsley or thyme on top. You can also customize this **recipe with additional vegetables** like carrots or green beans to enhance its nutritional value and flavor.
Looking for more **simple crockpot recipes 4 ingredients**? Check out this delicious Carrot Cake Bars for a sweet treat after your savory dinner.
6. Internal Links and Additional Resources
Discover more delicious ideas for quick and easy desserts like [Halloween Sugar Cookie Bars](https://dinnerrecipesidea.com/halloween-sugar-cookie-bars/). Or, indulge in a festive [Pumpkin Bundt Cake](https://dinnerrecipesidea.com/easy-pumpkin-bundt-cake/) to complement your fall dinner. For pantry staples, consider the Crock-Pot Family-Size Slow Cooker, perfect for making this and other crockpot recipes effortlessly.
7. FAQs About Crockpot Chicken and Gravy
Q: Can I use frozen chicken for this recipe?
A: It’s best to use fresh or thawed chicken breasts for even cooking. If using frozen chicken, increase the cooking time by about 30 minutes.
Q: Can I make this dish gluten-free?
A: Yes! Substitute the **dry gravy mix** with a gluten-free alternative or thicken the gravy with cornstarch after cooking.
Q: How can I make this recipe more flavorful?
A: Add herbs like thyme, rosemary, or garlic for enhanced aroma and taste. For a spicy kick, sprinkle some red pepper flakes before cooking.
8. Final Tips and Recommendations
For a more flavorful gravy, consider stirring in a splash of **white wine** or **cream** before serving. Using high-quality ingredients will also elevate the overall taste of your crockpot chicken and gravy dish. To explore more **cozy fall dinner recipes crockpot**, visit our collection of delicious, hearty meals perfect for chilly evenings.
9. Conclusion
This easy crockpot chicken and gravy recipe is a testament to how simple ingredients can create incredible comfort food. Whether you’re looking for 4-hour crockpot meals, hearty Crockpot southern recipes, or versatile recipes with gravy, this dish ticks all boxes. Prepare it as part of your weekly meal plan or enjoy it during special family gatherings. Its minimal ingredients, ease of preparation, and delicious flavor make it a standout choice for anyone seeking **simple crockpot recipes** that satisfy and comfort.
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Easy Crockpot Chicken and Gravy
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Diet: Gluten-Free option available
Description
Easy Crockpot Chicken and Gravy is a cozy fall dinner recipe that combines tender chicken breasts with a rich, creamy gravy, cooked effortlessly in the slow cooker. Perfect for busy weeknights, family dinners, or chilly evenings, this simple and hearty dish features minimal ingredients and maximum flavor for a satisfying meal everyone will love.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (about 1 oz) of dry gravy mix (or homemade gravy seasoning)
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the crockpot.
- Pour the cream of chicken soup over the chicken.
- Add the dry gravy mix and chicken broth.
- Gently stir to combine all ingredients and coat the chicken well.
- Cover the crockpot with the lid.
- Set to low and cook for about 4 hours, or until the chicken is tender and cooked through. Alternatively, cook on high for 2-3 hours.
- Once cooked, shred the chicken with two forks or cut into slices.
- Mix the shredded or sliced chicken to coat in the gravy thoroughly.
- Serve hot over rice, mashed potatoes, or buttered noodles.
Notes
- For extra flavor, add fresh herbs like thyme or parsley before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stove, adding a splash of chicken broth or cream for freshness.
- For gluten-free options, substitute with a gluten-free gravy mix or thicken with cornstarch.
- Enhance nutritional value by adding vegetables like carrots or green beans.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290 Kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg