Short Description

This easy crispy butter chicken is an oven-baked delight that combines a crunchy, golden-brown coating with tender, juicy chicken. Packed with rich, buttery flavors and subtle spices, this recipe offers a hassle-free way to enjoy restaurant-quality butter chicken at home. With minimal prep and no deep-frying, it’s perfect for busy weeknights or special occasions alike.

Why You’ll Love This Recipe

Oven-Baked Perfection: Achieve a crispy texture without the mess of deep frying.
Rich & Buttery Flavor: Infused with spices and butter for a luscious taste.
Easy to Prepare: Requires simple ingredients and straightforward steps.
Healthier Alternative: Less oil and fat compared to traditional deep-fried chicken.
Perfect for Any Occasion: Great for family dinners or entertaining guests.

Ingredients

chicken thighs or breasts
plain yogurt
butter
garlic
ginger
paprika
garam masala
cumin
turmeric
cayenne pepper
salt
black pepper
breadcrumbs or crushed cornflakes
grated Parmesan cheese
egg
flour

Directions

Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Prepare Marinade: In a bowl, mix yogurt, garlic, ginger, paprika, garam masala, cumin, turmeric, cayenne, salt, and black pepper. Coat the chicken thoroughly and let it marinate for at least 30 minutes or overnight for best results.
Set Up Coating Station: Place flour in one shallow dish, whisked egg in another, and a mixture of breadcrumbs and Parmesan cheese in a third dish.
Coat Chicken: Dredge each marinated chicken piece in flour, dip into the egg, and then coat generously with the breadcrumb mixture.
Arrange on Baking Sheet: Place the coated chicken pieces on the prepared baking sheet and dot them with melted butter.
Bake Until Crispy: Bake for 25-30 minutes, flipping halfway through, until the chicken is golden brown and crispy.
Serve Hot: Let the chicken rest for a few minutes before serving with a side of rice, naan, or vegetables.

Variations

Spicy Kick: Add extra cayenne pepper or chili flakes for more heat.
Gluten-Free: Use almond flour and gluten-free breadcrumbs.
Dairy-Free: Substitute yogurt with coconut milk and use dairy-free cheese.
Low-Carb Option: Swap breadcrumbs with crushed pork rinds or almond meal.

Servings and Timing

Prep Time: 15 minutes
Marinating Time: 30 minutes (or overnight for deeper flavor)
Cook Time: 25-30 minutes
Total Time: 1 hour (including marination)
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze cooked chicken for up to 2 months; reheat in the oven at 375°F for 15 minutes to retain crispiness.
Reheating: Warm in an oven at 350°F for 10-12 minutes or in an air fryer for 5 minutes.

FAQs

Can I use chicken drumsticks instead?

Yes, drumsticks work well but may need an extra 5-10 minutes of baking time.

What can I serve with this dish?

Serve with basmati rice, garlic naan, or a fresh cucumber salad.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken a day in advance and coat it just before baking.

How do I make the chicken extra crispy?

Use crushed cornflakes instead of breadcrumbs for a crunchier texture.

Can I use an air fryer?

Yes, air fry at 375°F for about 18-20 minutes, flipping halfway.

What can I use instead of butter?

Olive oil or ghee are great substitutes.

Can I make this with boneless chicken?

Yes, boneless chicken works but will cook faster, so check for doneness at 20 minutes.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F.

Can I skip the marination step?

Marination enhances the flavor, but if short on time, 15 minutes will still add some flavor.

What’s the best way to crush cornflakes for coating?

Place them in a zip-top bag and crush with a rolling pin for an even texture.

Conclusion

This easy crispy butter chicken is a delicious, foolproof way to enjoy a comforting meal with minimal effort. Oven-baked to perfection, it offers all the indulgence of traditional butter chicken without the hassle of deep-frying. Whether you’re looking for a quick weeknight dinner or a flavorful dish to impress guests, this recipe is sure to satisfy. Give it a try and enjoy the irresistible crunch and buttery goodness!

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