Easy Creamy Garlic Shrimp (15 Minutes)

Short Description

This easy creamy garlic shrimp recipe is a quick and delicious dish ready in just 15 minutes. Succulent shrimp are coated in a rich and flavorful garlic cream sauce, making this the perfect meal for busy weeknights or a special occasion.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 15 minutes, perfect for a fast meal.
• Rich and Creamy – The garlic butter sauce is irresistibly smooth and flavorful.
• Versatile – Serve over pasta, rice, or with crusty bread.
• Protein-Packed – A nutritious seafood dish loaded with protein.
• Restaurant-Quality Flavor – A gourmet dish made simple at home.

Ingredients

• Large shrimp (peeled and deveined)
• Butter
• Olive oil
• Garlic cloves
• Heavy cream
• Parmesan cheese
• Chicken or vegetable broth
• Paprika
• Salt
• Black pepper
• Red pepper flakes (optional)
• Fresh parsley (for garnish)
• Lemon juice

Directions

1. Prepare the Shrimp – Pat shrimp dry and season with salt, black pepper, and paprika.
2. Sauté the Shrimp – Heat olive oil and butter in a large skillet over medium-high heat. Cook shrimp for 1-2 minutes per side until pink and opaque. Remove from the skillet and set aside.
3. Make the Garlic Cream Sauce – In the same skillet, melt additional butter and sauté minced garlic until fragrant. Add broth and simmer for a minute.
4. Add Cream and Cheese – Pour in the heavy cream and stir in Parmesan cheese. Let simmer for 2-3 minutes until the sauce thickens.
5. Return Shrimp to the Pan – Add the cooked shrimp back to the skillet and stir to coat in the creamy garlic sauce.
6. Finish and Serve – Stir in lemon juice, garnish with fresh parsley, and serve immediately.

Variations

• Spicy Version – Add extra red pepper flakes or a dash of hot sauce.
• Lighter Option – Use half-and-half instead of heavy cream.
• Extra Cheesy – Add shredded mozzarella for a thicker sauce.
• Herb Infusion – Mix in basil or thyme for added aroma.
• Garlic Butter Shrimp Without Cream – Skip the cream and use more butter and broth for a lighter sauce.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of cream or broth if needed.

FAQs

1. Can I use frozen shrimp?

Yes! Thaw them completely and pat dry before cooking.

2. What can I serve with this dish?

Pasta, rice, mashed potatoes, or steamed vegetables pair well.

3. Can I make this dairy-free?

Yes, substitute the cream with coconut milk and use nutritional yeast instead of Parmesan.

4. How do I thicken the sauce?

Let it simmer longer or add a cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water).

5. Can I use pre-cooked shrimp?

Yes, but add them at the end and heat briefly to prevent overcooking.

6. Can I make this ahead of time?

It’s best served fresh, but you can prep ingredients ahead.

7. How do I prevent shrimp from being rubbery?

Don’t overcook them; they only need 1-2 minutes per side.

8. What’s the best way to add more garlic flavor?

Increase the amount of minced garlic or add garlic powder.

9. Can I add vegetables to this dish?

Yes! Spinach, cherry tomatoes, or mushrooms make great additions.

10. How do I make it keto-friendly?

Serve over zucchini noodles or cauliflower rice.

Conclusion

Easy creamy garlic shrimp is a rich, flavorful, and quick dish perfect for any occasion. Whether served over pasta or enjoyed on its own, this creamy, garlicky delight is sure to become a favorite in your kitchen. Try it today and enjoy a restaurant-quality meal in just 15 minutes!

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