Short Description

This Easy & Creamy Fresh Tomato Garlic Pasta is a simple yet flavorful dish made with ripe tomatoes, garlic, and a luscious cream sauce. Perfect for a quick weeknight dinner, it combines fresh ingredients with a rich, velvety texture that will satisfy any pasta lover.

Why You’ll Love This Recipe

Quick and Easy – Ready in just 30 minutes with minimal prep.
Fresh and Flavorful – Uses ripe tomatoes and fresh garlic for a vibrant taste.
Creamy and Comforting – A smooth, indulgent sauce that coats every strand of pasta.
Versatile – Works well with different types of pasta and add-ins like protein or veggies.
Family-Friendly – A dish that both kids and adults will enjoy.

Ingredients

Pasta (spaghetti, fettuccine, or penne)
Fresh tomatoes (chopped)
Minced garlic
Olive oil
Butter
Heavy cream
Grated Parmesan cheese
Salt
Black pepper
Red pepper flakes (optional, for heat)
Fresh basil (optional, for garnish)

Directions

Cook the Pasta – Boil pasta according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
Sauté the Garlic and Tomatoes
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in chopped fresh tomatoes, cooking for 5-7 minutes until they soften and release juices.
Make the Sauce
- Pour in heavy cream and stir well.
- Add grated Parmesan and mix until the sauce becomes smooth.
- Season with salt, black pepper, and red pepper flakes if using.
Combine Everything
- Toss the cooked pasta into the sauce, stirring to coat evenly.
- Add reserved pasta water gradually if needed to loosen the sauce.
Serve – Garnish with fresh basil and extra Parmesan if desired. Serve warm and enjoy!

Variations

Add Protein – Stir in grilled chicken, shrimp, or sausage.
Make it Healthier – Use whole wheat pasta or swap heavy cream for Greek yogurt.
Extra Cheesy – Mix in mozzarella or ricotta for a richer sauce.
Spicy Kick – Increase red pepper flakes or add a dash of hot sauce.
Vegan Option – Use coconut cream and nutritional yeast instead of dairy.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Not recommended as the sauce may separate.
Reheating: Warm on the stovetop over low heat with a splash of cream or broth.

FAQs

1. Can I use canned tomatoes instead of fresh?

Yes, canned diced tomatoes work well, but fresh provides the best flavor.

2. How do I thicken the sauce?

Let the sauce simmer longer or add extra Parmesan cheese.

3. Can I make this dish gluten-free?

Yes! Use your favorite gluten-free pasta.

4. What’s the best pasta shape for this dish?

Long pasta like spaghetti or fettuccine works best, but short pasta like penne is great too.

5. How can I prevent the sauce from being too thick?

Add a little reserved pasta water to loosen the consistency.

6. Can I add wine to the sauce?

Yes! A splash of white wine enhances the flavor.

7. What herbs pair well with this dish?

Basil, parsley, and oregano all complement the flavors beautifully.

8. Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. Consider adding a bit of cornstarch to thicken it.

9. How do I make this dish extra creamy?

Mix in a bit of cream cheese or mascarpone.

10. Is this dish good for meal prep?

Yes! Store portions in the fridge and reheat gently before serving.

Conclusion

This Easy & Creamy Fresh Tomato Garlic Pasta is a deliciously simple dish that combines fresh ingredients with a creamy, indulgent sauce. Whether you’re making a quick dinner for the family or impressing guests, this recipe is sure to be a hit!

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