Short Description

This Easy Creamy Chicken Noodle Soup is a comforting and hearty dish that’s perfect for chilly days or whenever you need a warm, satisfying meal. Packed with tender chicken, vegetables, and egg noodles in a rich and creamy broth, this recipe is both nourishing and easy to make.

Why You’ll Love This Recipe

Quick and Simple: Made in under 40 minutes, perfect for busy days.
Rich and Comforting: The creamy broth adds extra depth and warmth.
Family-Friendly: A classic dish loved by both kids and adults.
Customizable: Easily adaptable with different vegetables, pasta, or protein options.
Great for Leftovers: Tastes even better the next day!

Ingredients

Cooked chicken (shredded or diced)
Egg noodles
Butter
Onion
Carrots
Celery
Garlic
Chicken broth
Heavy cream
All-purpose flour
Salt
Black pepper
Dried thyme
Dried parsley
Bay leaf
Olive oil
Parmesan cheese (optional)

Directions

Sauté the Vegetables: In a large pot, heat butter and olive oil over medium heat. Add chopped onions, carrots, and celery, and sauté until softened.
Add Garlic and Seasonings: Stir in minced garlic, salt, black pepper, dried thyme, and parsley. Cook for another minute until fragrant.
Make the Broth: Pour in the chicken broth and add the bay leaf. Bring to a gentle simmer.
Cook the Noodles: Add the egg noodles and cook until tender.
Prepare the Creamy Base: In a small bowl, whisk together heavy cream and flour until smooth. Slowly pour into the soup, stirring continuously to thicken.
Add the Chicken: Stir in the cooked chicken and let everything simmer for a few more minutes.
Final Touches: Remove the bay leaf, stir in Parmesan cheese if using, and adjust seasoning as needed.
Serve: Ladle into bowls and enjoy warm.

Variations

Lighter Version: Use milk instead of heavy cream and omit the flour for a thinner broth.
Gluten-Free: Swap egg noodles for gluten-free pasta and use cornstarch instead of flour.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
Extra Vegetables: Mix in spinach, mushrooms, or peas for more nutrients.
Cheesy Twist: Stir in extra Parmesan or shredded cheddar for a richer flavor.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 6

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a pot over low heat, stirring occasionally. Add extra broth or cream if needed.
Freezing: Freeze without the noodles for up to 3 months. Add freshly cooked noodles when reheating.

FAQs

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saver and adds extra flavor.

What type of noodles work best?

Egg noodles are traditional, but you can use any pasta like rotini or penne.

How do I prevent the soup from becoming too thick?

If it thickens too much, simply add more chicken broth until the desired consistency is reached.

Can I make this in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours, adding the noodles and cream in the last 30 minutes.

Is this soup good for meal prep?

Absolutely! Just store it without the noodles to keep them from getting soggy.

Can I make this dairy-free?

Yes, substitute heavy cream with coconut milk or dairy-free alternatives.

What can I serve with this soup?

Pair with crusty bread, a side salad, or a grilled cheese sandwich.

How do I add more protein?

Use extra chicken or mix in beans like white beans or chickpeas.

Can I use fresh herbs instead of dried?

Yes, fresh herbs add great flavor—use about three times the amount of dried herbs.

How do I make it extra creamy?

Add more heavy cream, blend a portion of the soup, or stir in cream cheese for extra richness.

Conclusion

This Easy Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for any occasion. With its rich, flavorful broth, tender chicken, and hearty noodles, it’s a go-to recipe for busy weeknights or cozy weekends. Try it today and enjoy a warm, satisfying bowl of homemade goodness!

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