Easy Chipotle Ranch Grilled Chicken Burrito

Easy Chipotle Ranch Grilled Chicken Burrito šŸŒÆšŸ”„šŸŒ½

1. Introduction

If you’re searching for dinner recipes with grilled chicken that are quick, flavorful, and perfect for summer evenings, then look no further than this Easy Chipotle Ranch Grilled Chicken Burrito. Combining the smoky heat of chipotle peppers with the creamy tang of ranch dressing, this recipe creates a spicy Mexican dinner that everyone will love. Whether you’re preparing lunch ideas for the family or a hearty dinner, this burrito is a surefire crowd-pleaser. Plus, it’s a fantastic option for make ahead lunch ideas for a crowd. Discover how easy it is to whip up this dinner recipe fast and easy while impressing your loved ones with bold flavors.

2. Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup chipotle peppers in adobo sauce
  • 1/2 cup ranch dressing (see recipes that use ranch dressing for more ideas)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Optional toppings: shredded cheese, lettuce, diced tomatoes, sour cream, cilantro
  • Olive oil for grilling

3. Preparation of the Chicken

Marinate the Chicken

Start by blending the chipotle peppers with adobo sauce, ranch dressing, smoked paprika, garlic powder, salt, and pepper to create a flavorful marinade. Coat the chicken breasts evenly with this marinade and let sit in the refrigerator for at least 30 minutes. This step ensures the super delicious dinner recipes you make are packed with flavor.

Grill the Chicken

Preheat your grill (or use the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quick grilling) to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes before slicing.

4. Assembling the Burritos

Prepare the Tortillas

Warm the flour tortillas slightly to make them more pliable. Spread a generous layer of ranch dressing over each tortilla — a classic base in dinner recipes fast and easy for creamy richness.

Add the Chicken and Toppings

Slice the grilled chicken into strips and layer on the tortillas. Top with shredded cheese, lettuce, diced tomatoes, and cilantro for a flavorful crunch. For a sweet twist, you can add a few slices of avocado or a drizzle of hot sauce.

Wrap the Burritos

Fold in the sides and roll tightly. For ease of serving, cut in half diagonally. These burritos are perfect for lunch ideas for the family or a quick weeknight dinner.

5. Cooking and Serving Tips

If you prefer a crispy exterior, lightly toast the burritos in a skillet or use the Ninja Air Fryer for a few minutes until golden brown. Serve immediately with additional ranch dressing or salsa on the side for dipping. The combination of dinner recipes fast and easy with smoky spice creates a memorable meal that’s perfect for summer dinner meals families or quick weeknight eats.

6. Storage and Make-Ahead Options

Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. To reheat, wrap the burritos in foil and warm in a 350°F oven or in the microwave. For make ahead lunch ideas for a crowd, prepare the chicken and assemble the burritos in advance, then refrigerate. These cold dinner options are perfect for busy days when you want a delicious dinner with minimal effort.

7. Additional Serving Suggestions

Complement your chipotle ranch grilled chicken burrito with a side of Mexican street corn, fresh guacamole, or a simple mixed green salad. Try pairing it with a cold beverage or a refreshing iced tea for the ultimate summer dinner meals families will enjoy outdoors. For more quick ideas, explore our dessert recipes to end your meal on a sweet note.

8. Frequently Asked Questions (FAQs)

Can I make this burrito recipe ahead of time?

Yes! You can prepare the grilled chicken and assemble the burritos in advance. Store them in the refrigerator and reheat in the oven or microwave. This makes it an excellent option for make ahead lunch ideas for a crowd.

What makes this recipe a spicy Mexican dinner?

The smoky heat from the chipotle peppers combined with the flavorful ranch dressing creates a perfect blend of spice and creaminess, making it a spicy Mexican dinner that’s both flavorful and satisfying.

Can I customize the toppings?

Absolutely! Feel free to add diced avocado, jalapeƱos, sour cream, or salsa to suit your taste buds. This flexibility makes each burrito a personalized best dinner recipe.

9. Conclusion

In summary, the Easy Chipotle Ranch Grilled Chicken Burrito is a flavorful, quick, and versatile meal perfect for any occasion. Whether you’re seeking dinner recipes with grilled chicken or exploring lunch ideas for the family, this recipe checks all the boxes. Its bold spices, creamy ranch, and hearty chicken make it a winning choice for summer dinner meals families or weeknight dinners. Try it today and enjoy a super delicious dinner that everyone will rave about!

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A close-up of a vibrant grilled chicken burrito wrapped in foil, filled with shredded chicken, creamy ranch sauce, and chipotle peppers, topped with fresh cilantro and sliced jalapeƱos, presented on a rustic wooden platter with colorful side dishes in the background.

Easy Chipotle Ranch Grilled Chicken Burrito


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  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free (if using gluten-free tortillas)

Description

Experience a quick and flavorful dinner with this Easy Chipotle Ranch Grilled Chicken Burrito. Perfect for summer evenings, this spicy Mexican-inspired dish combines smoky chipotle peppers with creamy ranch dressing, creating a crowd-pleasing meal that can be prepared in minutes. Ideal for family dinners, lunch ideas, or make-ahead meals, this burrito is both versatile and delicious. Grill tender chicken breasts marinated in flavorful spices, assemble with fresh toppings, and enjoy a satisfying, spicy, and creamy burrito that everyone will love.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup chipotle peppers in adobo sauce
  • 1/2 cup ranch dressing (see recipes that use ranch dressing for more ideas)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Optional toppings: shredded cheese, lettuce, diced tomatoes, sour cream, cilantro
  • Olive oil for grilling


Instructions

  1. Blend the chipotle peppers with adobo sauce, ranch dressing, smoked paprika, garlic powder, salt, and pepper to create the marinade.
  2. Coat the chicken breasts evenly with the marinade and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat and brush with olive oil to prevent sticking.
  4. Grill chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let rest before slicing.
  5. Warm the flour tortillas slightly. Spread ranch dressing over each tortilla.
  6. Slice the grilled chicken into strips and layer on the tortillas.
  7. Add shredded cheese, lettuce, diced tomatoes, and cilantro. Optional: add avocado slices or hot sauce.
  8. Fold sides and roll tightly. Cut in half diagonally for serving.

Notes

  • For a crispy exterior, toast the burritos in a skillet or use an air fryer until golden brown.
  • Serve with additional ranch dressing or salsa for dipping.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
  • Reheat in foil-wrapped oven at 350°F or microwave for quick leftovers.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling, Assembly
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 480 kcal Kcal
  • Sugar: 4 g
  • Sodium: 850 mg
  • Fat: 22 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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