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A close-up of cheesy chicken garlic wraps sliced open to reveal juicy chicken, melted cheese, and bits of garlic, all wrapped in a golden-brown tortilla, garnished with fresh herbs on a rustic wooden plate.

Easy Cheesy Chicken Garlic Wraps – 25 Minute Dinner – My Homemade Recipe


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  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 wraps
  • Diet: Quick & Easy, Family Friendly

Description

Enjoy a quick and delicious dinner with these Easy Cheesy Chicken Garlic Wraps. Perfect for busy weeknights, these flavorful wraps combine tender garlic-seasoned chicken, melted cheese, fresh vegetables, and a hint of herbs wrapped in warm tortillas. Ready in just 25 minutes, they are ideal for family dinners or lunch ideas that satisfy your cravings effortlessly.


Ingredients

Scale
  • 2 large chicken breasts, cooked and shredded
  • 4 large flour tortillas or wraps
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh lettuce or spinach (optional)
  • 1/4 cup chopped fresh cilantro or parsley (optional)
  • 1/2 cup sour cream or Greek yogurt (for serving)
  • Hot sauce or salsa (optional, for extra flavor)


Instructions

  1. In a skillet, heat 2 tablespoons olive oil over medium heat. Add minced garlic and cook until fragrant.
  2. Add shredded cooked chicken, paprika, salt, and pepper. Stir well and cook for 2-3 minutes to meld flavors.
  3. Lay a tortilla flat on a surface. Spread a portion of the garlic chicken mixture over the center.
  4. Top with shredded cheddar and mozzarella cheese, then add lettuce or spinach and chopped cilantro or parsley if desired.
  5. Roll the tortilla tightly, folding in the sides as you go to form a wrap.
  6. Place the assembled wraps in a preheated skillet on medium heat. Cook for 2-3 minutes per side until golden brown and cheese melts.
  7. Slice in half diagonally, serve hot with sour cream, salsa, or hot sauce.

Notes

  • For extra crispy wraps, use a hot skillet or grill the wraps after assembling.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave until warm and cheese is melty.
  • Feel free to customize with additional toppings like sliced avocado, jalapeños, or cooked shrimp for variety.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Lunch
  • Method: Stovetop
  • Cuisine: American, Mexican-inspired

Nutrition

  • Serving Size: 1 wrap (approx. 200g)
  • Calories: 410 Kcal
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.2g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg