Easy Cheesy Chicken Garlic Wraps – 25 Minute Dinner – My Homemade Recipe 🥙🧄🧀
1. Introduction
If you’re craving a quick, savory, and satisfying meal, these cheesy chicken wraps are the perfect solution. Made with tender garlic chicken, melted cheese, and fresh ingredients wrapped in a warm tortilla, this easy chicken wrap recipe can be prepared in just 25 minutes. Whether for a busy weeknight dinner or a delicious lunch, these lunch ideas or dinner options will become a family favorite. Loaded with flavor and simple to make, this garlic chicken recipe balances savory and cheesy goodness in every bite.
2. Ingredients List for Cheesy Chicken Wraps
- 2 large chicken breasts, cooked and shredded
- 4 large flour tortillas or wraps
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh lettuce or spinach (optional)
- 1/4 cup chopped fresh cilantro or parsley (optional)
- 1/2 cup sour cream or Greek yogurt (for serving)
- Hot sauce or salsa (optional, for extra flavor)
3. Step-by-Step Guide to Making Cheesy Chicken Wraps
Preparation of Garlic Chicken
In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Toss in shredded cooked chicken, paprika, salt, and pepper. Stir well and cook for 2-3 minutes to allow flavors to meld. For a quick chicken option, you can use leftovers or pre-cooked chicken from your fridge.
Assembling the Cheesy Chicken Wraps
Lay a tortilla on a flat surface. Spread some of the garlic chicken mixture over the center. Top with a generous sprinkle of cheddar and mozzarella cheese. Add fresh lettuce or spinach if desired, and sprinkle with chopped cilantro or parsley for added freshness. Roll the wrap tightly, folding in the sides as you go.
Cooking and Melting Cheese
Place the assembled wraps in a preheated skillet on medium heat. Cook for 2-3 minutes on each side until the outside is golden brown and the cheese is melted inside. For quicker results, consider using your [Ninja Air Fryer Pro Crisp & Roast 4-in-1](https://amzn.to/4jTwRSW) to achieve crispy, cheesy wraps in less than 10 minutes.
Serving the Cheesy Chicken Wraps
Slice the wraps in half diagonally and serve hot with a side of sour cream or your favorite salsa. For a BBQ twist, add some favorite sauces or hot sauce for an extra kick. These wraps pair perfectly with a side salad or a bowl of garlic chicken stir-fry for a complete meal.
4. Storage Tips for Leftover Cheesy Chicken Wraps
If you have leftovers, let the wraps cool completely before storing in an airtight container. Keep them in the fridge for up to 2 days. To reheat, use a microwave or reheat in a skillet until warmed through and cheese is melty again. Avoid freezing to maintain the best texture and flavor.
5. Serving Suggestions and Variations
These cheesy chicken wraps are versatile and can be customized to suit your taste. Add sliced avocado, jalapeños, or even swap the chicken for cooked shrimp or steak for variety. Serve with a side of crispy fries or a fresh vegetable salad for a balanced, hearty meal. For more delicious dinner recipes, explore options like creamy chicken Alfredo pasta or Mexican chicken casserole.
6. FAQs About Cheesy Chicken Wraps
What are the best tortillas for cheesy chicken wraps?
Opt for large flour tortillas or burrito-sized wraps. They tend to hold fillings well and are perfect for rolling and grilling, ensuring a delicious, cheesy exterior.
Can I make these wraps ahead of time?
Yes! Prepare the garlic chicken and assemble the wraps, then store them in the fridge. Reheat on a skillet or in the oven for crispy, cheesy goodness just before serving.
What cheese works best for cheesy chicken wraps?
Cheddar and mozzarella are classic choices, but feel free to add Monterey Jack, Pepper Jack, or a cheese blend for extra gooey goodness.
7. Conclusion
In just 25 minutes, you can create this irresistibly delicious, cheesy chicken garlic wrap. It’s an easy chicken wrap that combines tender garlic-seasoned chicken, gooey cheese, and fresh fillings all wrapped in a warm tortilla for a perfect meal. Whether you’re making it for a quick dinner, lunch, or gathering with friends, these cheesy chicken wraps promise a flavorful experience every time. Don’t forget to experiment with different fillings and cheeses to make it truly your own!
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Easy Cheesy Chicken Garlic Wraps – 25 Minute Dinner – My Homemade Recipe
- Total Time: 25 minutes
- Yield: 4 wraps
- Diet: Quick & Easy, Family Friendly
Description
Enjoy a quick and delicious dinner with these Easy Cheesy Chicken Garlic Wraps. Perfect for busy weeknights, these flavorful wraps combine tender garlic-seasoned chicken, melted cheese, fresh vegetables, and a hint of herbs wrapped in warm tortillas. Ready in just 25 minutes, they are ideal for family dinners or lunch ideas that satisfy your cravings effortlessly.
Ingredients
- 2 large chicken breasts, cooked and shredded
- 4 large flour tortillas or wraps
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh lettuce or spinach (optional)
- 1/4 cup chopped fresh cilantro or parsley (optional)
- 1/2 cup sour cream or Greek yogurt (for serving)
- Hot sauce or salsa (optional, for extra flavor)
Instructions
- In a skillet, heat 2 tablespoons olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add shredded cooked chicken, paprika, salt, and pepper. Stir well and cook for 2-3 minutes to meld flavors.
- Lay a tortilla flat on a surface. Spread a portion of the garlic chicken mixture over the center.
- Top with shredded cheddar and mozzarella cheese, then add lettuce or spinach and chopped cilantro or parsley if desired.
- Roll the tortilla tightly, folding in the sides as you go to form a wrap.
- Place the assembled wraps in a preheated skillet on medium heat. Cook for 2-3 minutes per side until golden brown and cheese melts.
- Slice in half diagonally, serve hot with sour cream, salsa, or hot sauce.
Notes
- For extra crispy wraps, use a hot skillet or grill the wraps after assembling.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave until warm and cheese is melty.
- Feel free to customize with additional toppings like sliced avocado, jalapeños, or cooked shrimp for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Stovetop
- Cuisine: American, Mexican-inspired
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 410 Kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.2g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg