Description

Discover the irresistible Easy Caramel Apple Cheesecake Dip, a perfect fall dessert featuring creamy cheesecake, crisp apples, and luscious caramel. Ideal for holidays, parties, or cozy nights, this crowd-pleasing recipe combines simple ingredients with delicious flavors that everyone will love. Enjoy this quick and easy caramel apple dip with your favorite dippers for an unforgettable fall treat.

Ingredients

Scale

8 oz cream cheese, softened
1 cup sweetened condensed milk
1 cup sour cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 large apples, diced (preferably Granny Smith or Fuji)
1 cup caramel sauce (store-bought or homemade)
Optional toppings: crushed graham crackers, chopped nuts, mini chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Beat the softened cream cheese in a mixing bowl until smooth.
Add the sweetened condensed milk gradually, mixing well until fully incorporated.
Scoop in the sour cream, powdered sugar, and vanilla extract, then mix until creamy and fluffy.
Gently fold in the diced apples into the cheesecake mixture.
Drizzle caramel sauce into the mixture and fold gently to create a swirl.
Transfer the dip to a serving bowl, top with additional caramel sauce and optional toppings.
Refrigerate for at least 1 hour to allow flavors to meld.
Serve chilled with graham cracker sticks, apple slices, or pretzels for dipping.

Notes

Use crisp, tart apples like Granny Smith for balanced sweetness.
For richer caramel flavor, make homemade caramel sauce or select high-quality store-bought.
Chill for at least an hour before serving for optimal flavor and texture.
Experiment with toppings like crushed graham crackers, chopped nuts, or sea salt caramel for variety.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 250 Kcal
Sugar: 20g
Sodium: 60mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg