Ingredients
Scale
- 8 breakfast sausage links
- 1 can crescent roll dough
- 2 tbsp maple syrup
- 1 tbsp everything bagel seasoning
- 1 tbsp butter, melted
- 1 egg (for egg wash)
- Cooking spray or parchment paper
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Sausages – If using uncooked sausages, cook them in a skillet over medium heat until browned and cooked through. Let them cool slightly.
- Roll Out the Dough – Open the crescent roll dough and separate it into individual triangles.
- Wrap the Sausages – Brush each triangle with a light layer of maple syrup, then place a sausage link at the wider end and roll it up towards the narrow tip.
- Brush with Egg Wash – Beat an egg and lightly brush it over the wrapped sausages for a golden brown finish.
- Sprinkle with Everything Seasoning – Evenly sprinkle everything bagel seasoning over the top.
- Bake – Arrange on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Serve and Enjoy – Let cool slightly before serving with extra maple syrup for dipping.
Notes
- Cheesy Pigs in a Blanket – Add a slice of cheddar or pepper jack cheese before rolling.
- Spicy Twist – Use spicy breakfast sausage and sprinkle with red pepper flakes.
- Different Dough – Try puff pastry or biscuit dough for a unique texture.
- Gluten-Free Option – Use a gluten-free crescent roll alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast,brunch
- Method: Baking
- Cuisine: American
Keywords: breakfast pigs in a blanket, crescent roll pigs in a blanket, maple syrup breakfast, easy brunch recipes, everything bagel seasoning recipes