Why You’ll Love This Recipe

These easy baked ham and cheese croissants are the perfect combination of crispy, flaky pastry and gooey, melted cheese. The buttery layers of the croissant provide a rich and indulgent texture, while the savory ham and cheese make for a satisfying and filling meal. Whether you need a quick breakfast, a light lunch, or a delicious appetizer, these croissants are versatile and simple to prepare. They can also be made ahead of time, making them a great option for meal prep or entertaining guests.

Ingredients

Croissants
Sliced ham
Sliced cheese (such as Swiss, cheddar, or gruyère)
Dijon mustard (optional)
Butter
Honey or maple syrup (optional for glazing)
Poppy seeds or sesame seeds (optional for topping)

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the croissants in half horizontally, but do not cut all the way through to keep the halves connected.
Spread Dijon mustard on the inside of each croissant (if using) for added flavor.
Layer the ham and cheese inside each croissant, ensuring an even distribution.
Melt the butter and, if desired, mix in a small amount of honey or maple syrup for a slight sweetness.
Brush the tops of the croissants with the melted butter mixture to enhance the golden, flaky exterior.
Sprinkle with poppy seeds or sesame seeds (if using) for an extra touch of texture and flavor.
Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
Let cool slightly before serving to avoid burning your mouth on the hot cheese.

Variations

Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce inside the croissants.
Gourmet Touch: Use prosciutto and brie instead of ham and Swiss.
Vegetarian Option: Replace ham with sautéed mushrooms or spinach.
Sweet & Savory: Add a thin layer of fig jam or honey before adding the ham and cheese.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 12-15 minutes
Total Time: 17-20 minutes
Servings: 4-6 croissants

Storage/Reheating

Storage: Store leftover croissants in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 300°F (150°C) oven for 5-7 minutes to restore crispness, or use an air fryer at 325°F (163°C) for 3-4 minutes.

FAQs

Can I use store-bought croissants?

Yes! Store-bought croissants work perfectly for this recipe and save time.

Can I make these ahead of time?

Yes, you can assemble the croissants ahead and refrigerate them overnight before baking.

What cheese works best?

Swiss, cheddar, gruyère, or gouda are great choices for melting and flavor.

Can I freeze them?

Yes, freeze assembled (unbaked) croissants and bake from frozen, adding a few extra minutes.

What can I serve with these croissants?

They pair well with a fresh salad, fruit, or a warm bowl of soup.

How do I prevent soggy croissants?

Avoid overloading with cheese and ham, and bake at a high temperature for crispness.

Can I use puff pastry instead of croissants?

Yes, but the texture will be different. Bake according to puff pastry package instructions.

What’s the best way to add extra flavor?

Try brushing with garlic butter or adding a sprinkle of Italian seasoning.

Are these good for meal prep?

Absolutely! They store and reheat well for quick breakfasts or lunches.

Can I make mini versions?

Yes! Use smaller croissants for bite-sized appetizers.

Conclusion

These easy baked ham and cheese croissants are a delicious, buttery, and satisfying treat that comes together quickly. Whether you’re preparing them for a simple breakfast, a lunch on the go, or an elegant appetizer, their flaky texture and cheesy, savory goodness make them a hit. Give them a try and enjoy the irresistible combination of flavors!

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