Description
This Easter Dirt Cake Casserole is a fun, no-bake dessert perfect for holiday celebrations. Layers of crushed chocolate cookies, creamy pudding, and playful gummy worms create a delicious treat that looks like a garden in a dish. Kids and adults alike will love this whimsical Easter dessert that’s easy to make and always a crowd-pleaser.
Ingredients
Scale
- 1 package (14.3 oz) chocolate sandwich cookies
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 cup mini chocolate chips
- 1 package gummy worms (Easter-themed colors if available)
- Optional: Pastel-colored sprinkles for decoration
Instructions
- Crush chocolate cookies to resemble dirt using a rolling pin or food processor
- Whisk pudding mixes with cold milk until thickened, then fold in half the whipped topping
- Layer half the crushed cookies in a 9×13 dish, top with all the pudding mixture and half the chocolate chips
- Spread remaining whipped topping, then add remaining cookies, chocolate chips, and gummy worms
- Chill for at least 2 hours before serving to allow flavors to meld
Notes
- For best results, chill overnight before serving
- Add fresh gummy worms just before serving for best texture
- Try using different colored sprinkles to match your Easter theme
- Make individual servings in clear cups for a fun presentation
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 320 Kcal
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Easter dirt cake, no-bake Easter dessert, chocolate pudding dessert, gummy worm cake, Easter casserole, family Easter recipe, easy holiday dessert