Description
Create delightful Easter Bunny Sugar Cookies that are perfect for your holiday celebrations! These cookies are easy to make, fun to decorate, and sure to bring joy to everyone who enjoys them.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar (for icing)
- Food coloring and a variety of sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking soda, and salt; whisk until mixed.
- Cream together butter and sugar until light and fluffy, then add the egg and vanilla extract.
- Gradually incorporate the dry ingredients into the creamed mixture, mixing until just combined.
- Sift in powdered sugar and fold gently into the dough.
- Roll out the dough on a floured surface to 1/4 inch thick and cut out bunny shapes.
- Place cookies on a lined baking sheet and bake for 8-10 minutes, until edges are golden. Allow to cool completely before decorating.
- Decorate with icing and sprinkles to your liking!
Notes
- Chill the dough for easier handling if it’s too soft.
- Use room temperature butter for better mixing.
- Experiment with flavors like lemon zest or almond extract.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Easter Bunny Sugar Cookies, sugar cookie recipe, Easter cookies, festive cookies, holiday baking