Dump and Go Crockpot Teriyaki Chicken

Dump and Go Crockpot Teriyaki Chicken: Effortless Family Favorite 🍗🍍🔥

1. Introduction

If you’re searching for a quick and easy summer meal idea that combines savory flavors with minimal effort, the Dump and Go Crockpot Teriyaki Chicken recipe is perfect for you. This easy crockpot meal dump and go dish is a surefire way to impress your family or guests without spending hours in the kitchen. Whether you’re preparing a sport night dinner or a casual family dinner, this recipe is a versatile, crowd-pleasing choice. Let’s dive into the delicious world of crock pot dump and go meals!

2. Ingredients for Dump and Go Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce (low sodium preferred)
  • 1/2 cup honey or brown sugar for sweetness
  • 1/4 cup rice vinegar or apple cider vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 cup cornstarch (optional, for thickening)
  • 2 tablespoons water (for slurry if thickening)
  • Sesame seeds and chopped green onions for garnish

For more handy kitchen tools that make this easy low ingredient dinner even simpler, consider the CAROTE Premium 16pc Nonstick Cookware Set or the Crock-Pot Family-Size Slow Cooker.

3. Step-by-step Instructions for Making Dump and Go Crockpot Teriyaki Chicken

**Preparation of Ingredients**

Start by gathering all the ingredients listed. Mince the garlic and grate the ginger to ensure they meld well into the sauce, enhancing the flavor profile of your easy crockpot meals dump and go.

**Layering the Chicken and Sauces**

Place the chicken breasts in the bottom of your crockpot. In a small bowl, mix together soy sauce, honey, rice vinegar, minced garlic, and ginger. Pour this marinade evenly over the chicken.

**Cooking Process**

Cover the crockpot with its lid and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be tender and infused with the flavorful teriyaki sauce at the end of cooking.

**Thickening the Sauce**

If you prefer a thicker teriyaki sauce, create a slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of water. Stir this into the crockpot during the last 30 minutes of cooking and turn the heat to high briefly until thickened.

**Serving Suggestions**

Shred the chicken slightly with a fork and serve over steamed rice or noodles. Garnish with sesame seeds and chopped green onions for a complete easy family dinner that everyone will love.

4. Storage Tips and Reheating

Leftover dump and go crockpot teriyaki chicken can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the leftovers in with some sauce for up to 2 months. To reheat, microwave on medium until heated through or rewarm in a skillet for a more flavorful experience.

Looking for more quick meals to prepare ahead? Check out the Low Carb Crack Chicken Soup for a different comforting dish.

5. Perfect Pairings and Serving Ideas

This easy summer dinner idea for family pairs beautifully with steamed vegetables, fried rice, or even a fresh Asian salad. For a more robust meal, add a side of Greek lemon chicken soup to bring a diverse flavor experience to your table.

6. Variations and Customizations

You can customize this crock pot dump and go meals recipe by introducing pineapple chunks for a sweet-tangy flavor, adding chopped bell peppers, or even using chicken thighs for juicier meat. To keep it quick and easy, use pre-minced garlic and ginger, available in many grocery stores.

7. Frequently Asked Questions (FAQs)

**Can I use frozen chicken for this crockpot recipe?**

Yes, but ensure the chicken is fully thawed or adjust the cooking time accordingly. Cooking from frozen may result in longer cook times.

**How do I thicken the teriyaki sauce?**

Use a cornstarch slurry as described above to achieve a luscious, thickened sauce. This step is optional but highly recommended for enhanced texture and appearance.

**What are some quick side dish ideas for dumping and going recipes?**

Consider serving with instant rice, pre-washed salad greens, or steamed vegetables. For more creative suggestions, explore our easy side dish ideas.

8. Conclusion

The dump and go crockpot teriyaki chicken recipe is a game-changer for busy weeknights, quick meal planning, and effortless family dinners. Its minimal ingredients, straightforward process, and delicious flavor make it an excellent choice for quick and easy summer meal ideas. With just a few minutes of prep, you can have a savory, nutritious meal ready to serve in no time. Try this versatile and crowd-pleasing dish today and enjoy the simplicity of easy crockpot meals dump and go!

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A savory bowl of Crockpot Teriyaki Chicken featuring tender, shredded chicken coated in glossy, caramelized teriyaki sauce, garnished with sliced green onions and sesame seeds, served in a rustic white bowl on a wooden table with a side of steamed rice and fresh vegetables

Dump and Go Crockpot Teriyaki Chicken


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  • Author: Maria
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings
  • Diet: Dairy-Free

Description

Effortless Family Favorite: Dump and Go Crockpot Teriyaki Chicken is a simple, flavorful, and quick low-effort recipe perfect for busy weeknights. Made with tender chicken breasts simmered in a sweet and savory homemade teriyaki sauce, this crockpot meal is ideal for serving over rice or noodles. Ready in minimally prepared steps, it’s a crowd-pleasing dish that everyone will love for its convenience and delicious taste.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce (low sodium preferred)
  • 1/2 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 cup cornstarch (optional)
  • 2 tablespoons water (for slurry if thickening)
  • Sesame seeds and chopped green onions for garnish


Instructions

  1. Gather all ingredients. Mince garlic and grate ginger for maximum flavor.
  2. Place chicken breasts in the crockpot’s bottom and set aside.
  3. In a small bowl, mix soy sauce, honey, rice vinegar, minced garlic, and ginger. Pour the marinade evenly over the chicken.
  4. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and infused with sauce.
  5. If a thicker sauce is desired, mix 2 tablespoons of cornstarch with 2 tablespoons of water to form a slurry. Stir into the crockpot during the last 30 minutes of cooking and turn to high briefly until thickened.
  6. Shred the chicken slightly and serve over steamed rice or noodles. Garnish with sesame seeds and chopped green onions.

Notes

  • You can substitute chicken thighs for juicier meat.
  • Adding pineapple chunks or bell peppers enhances flavor variations.
  • For a gluten-free option, use tamari instead of soy sauce.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 330 Kcal
  • Sugar: 15g
  • Sodium: 900mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5.0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

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