Description
Deviled Egg Potato Salad: A creamy and flavorful side dish perfect for any occasion, combining classic deviled eggs with hearty potato salad for a delightful crowd-pleaser.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 6 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the diced potatoes in salted water until tender, then cool.
- Chop the hard-boiled eggs, celery, and red onion.
- Mix mayonnaise and Dijon mustard in a separate bowl.
- Combine the potato and egg mixture with the creamy dressing, and toss gently to coat.
- Season with salt and pepper and garnish with paprika before serving.
Notes
- Use Yukon Gold or red potatoes for better texture.
- Adjust the mustard to your taste for added tanginess.
- Feel free to add crispy bacon or fresh herbs for variations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Deviled Egg Potato Salad, Potato Salad Recipe, Creamy Potato Salad, Summer Side Dish, Easy Side Dish, Picnic Recipes