Description
Red Velvet Cupcakes are a classic treat with a rich, moist texture, subtle cocoa flavor, and a hint of tanginess. Topped with smooth cream cheese frosting, these cupcakes are perfect for any special occasion or indulgent dessert craving.
Ingredients
Scale
For the Cupcakes:
- 1 1/4 cups all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 tsp white vinegar
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the Oven – Set to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix Dry Ingredients – In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream Butter and Sugar – Beat butter and sugar until light and fluffy.
- Add Eggs and Flavorings – Mix in eggs, vanilla, vinegar, and red food coloring.
- Combine Wet and Dry Ingredients – Alternate adding the dry ingredients and buttermilk, mixing until just combined.
- Bake the Cupcakes – Fill liners 2/3 full and bake for 18-20 minutes. Cool completely.
- Make the Frosting – Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Frost and Decorate – Pipe or spread frosting over the cooled cupcakes and enjoy!
Notes
- Dairy-Free – Use plant-based milk and dairy-free butter.
- Gluten-Free – Swap all-purpose flour for a gluten-free blend.
- Extra Chocolatey – Add mini chocolate chips to the batter.
- Less Sweet Frosting – Reduce powdered sugar or add a pinch of salt.
- Nutty Twist – Sprinkle chopped pecans or walnuts on top.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Cupcakes, Cream Cheese Frosting, Moist Cupcakes, Classic Dessert, Easy Baking Recipe