Description
This easy homemade garlic butter is rich, flavorful, and perfect for bread, steak, pasta, and more. Ready in just 10 minutes, it’s a must-have kitchen staple!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- ½ teaspoon salt (adjust if using salted butter)
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice (optional)
- 2 tablespoons grated Parmesan cheese (optional)
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Prepare the Ingredients – Allow the butter to soften at room temperature for easier mixing. Mince the garlic finely or use a garlic press.
- Mix the Ingredients – In a bowl, combine softened butter, minced garlic, parsley, salt, and black pepper. Add optional ingredients if desired.
- Blend Well – Use a fork or hand mixer to mix until smooth and evenly incorporated.
- Store or Use Immediately – Use immediately or transfer to an airtight container. For log storage, roll it in plastic wrap and refrigerate until firm.
- Serving Suggestions – Spread on bread, melt over steak or seafood, mix into mashed potatoes, or use as a flavorful pasta addition.
Notes
- Herb Garlic Butter: Add rosemary, thyme, or basil for an aromatic twist.
- Cheesy Garlic Butter: Mix in grated parmesan or cheddar for extra richness.
- Spicy Garlic Butter: Add red pepper flakes or cayenne for heat.
- Citrus Garlic Butter: Add lemon or lime zest for a bright, fresh flavor.
- Prep Time: 10 minutes
- Cook Time: none
- Category: Condiments & Sauces
- Method: mixing
- Cuisine: universal
Keywords: garlic butter recipe, homemade garlic butter, best garlic butter, garlic herb butter, easy garlic butter