Name: Delicious Easy Baja Fish Tacos Recipe to Try Tonight!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: mexican inspired
Ingredients: 1 lb white fish fillets (cod, halibut, or tilapia); ¾ cup all-purpose flour; ¼ cup cornstarch; 1 tsp baking powder; 1 tsp paprika; ½ tsp garlic powder; ½ tsp salt; ¼ tsp black pepper; ¾ cup light beer (or club soda for non-alcoholic option); Vegetable oil (for frying); 2 cups shredded cabbage (green or purple); 2 tbsp lime juice; ¼ tsp salt; ½ cup mayonnaise; ¼ cup sour cream; 1 tbsp lime juice; 1 chipotle pepper in adobo sauce; 1 clove garlic; 8 corn tortillas; Fresh cilantro, chopped; 1 jalapeño, sliced (optional); 1 avocado, sliced (optional); Lime wedges

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Baja Fish Tacos are a vibrant, flavorful dish that brings a taste of coastal Mexico right to your dinner table. Featuring crispy, beer-battered fish, a zesty slaw, and a creamy sauce, these tacos are the perfect balance of crunch, spice, and freshness. Whether you’re making them for a casual family dinner or a gathering with friends, this recipe is easy to follow and packed with incredible flavors.

Why You’ll Love This Recipe

Crispy and Flavorful – The beer-battered fish provides a light, crispy texture with a deliciously seasoned flavor.
Fresh and Zesty – The slaw adds a refreshing crunch with a tangy citrus dressing.
Simple and Quick – Easy to prepare in under an hour, making it perfect for a weeknight meal.
Customizable – You can adjust the toppings, sauces, and level of spice to suit your preferences.
Restaurant-Quality at Home – Enjoy the authentic flavors of Baja-style tacos without leaving your kitchen.

Ingredients

White fish fillets (such as cod, halibut, or tilapia)
All-purpose flour
Cornstarch
Baking powder
Seasonings (paprika, garlic powder, salt, pepper)
Beer (light lager works best)
Corn tortillas
Shredded cabbage (green or purple)
Lime juice
Mayonnaise
Sour cream
Chipotle peppers in adobo sauce
Garlic
Vegetable oil (for frying)
Fresh cilantro
Jalapeño (optional for extra heat)
Avocado (optional for creaminess)

Directions

1. Prepare the Slaw

In a bowl, combine shredded cabbage, lime juice, and a pinch of salt.
Mix well and let it sit while preparing the other components to allow the flavors to meld.

2. Make the Baja Sauce

Blend mayonnaise, sour cream, chipotle peppers, lime juice, and garlic in a food processor until smooth.
Adjust seasoning as needed and set aside.

3. Prepare the Batter

In a large bowl, whisk together flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper.
Gradually add beer while whisking until a smooth batter forms.

4. Coat and Fry the Fish

Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
Cut fish into strips and dip each piece into the batter, ensuring an even coat.
Fry the fish in batches until golden brown and crispy, about 3-4 minutes per side.
Remove and drain on a paper towel-lined plate.

5. Assemble the Tacos

Warm the corn tortillas on a dry skillet or directly over an open flame for a slight char.
Spread a spoonful of Baja sauce onto each tortilla.
Place a piece of crispy fish on top, followed by the slaw.
Garnish with fresh cilantro, sliced jalapeño, and avocado if desired.
Serve immediately with lime wedges on the side.

Variations

Grilled Fish Tacos – Instead of frying, season and grill the fish for a lighter option.
Spicy Kick – Add extra chipotle peppers or hot sauce to the Baja sauce.
Low-Carb Version – Use lettuce wraps instead of tortillas.
Dairy-Free – Substitute mayonnaise and sour cream with a dairy-free alternative.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4

Storage/Reheating

Store leftover fish separately from tortillas and toppings in an airtight container in the refrigerator for up to 2 days.
To reheat, place fish in an oven at 375°F for 10 minutes or in an air fryer for a crispy texture.
Avoid microwaving, as it can make the batter soggy.

FAQs

1. What is the best fish for Baja Fish Tacos?

Firm, mild white fish such as cod, halibut, or tilapia works best.

2. Can I use a different batter instead of beer batter?

Yes, you can use a tempura-style batter or a buttermilk-based batter for a different texture.

3. What can I substitute for beer in the batter?

Club soda or sparkling water can be used as a non-alcoholic substitute.

4. How can I make these tacos gluten-free?

Use gluten-free flour for the batter and corn tortillas instead of flour tortillas.

5. What are some good side dishes to serve with Baja Fish Tacos?

Mexican rice, black beans, street corn, or chips with salsa and guacamole pair well.

6. Can I prepare the slaw in advance?

Yes, you can make the slaw a few hours ahead and store it in the fridge.

7. How do I prevent the fish from getting soggy?

Serve immediately after frying and avoid covering with a lid, which traps steam.

8. Can I bake the fish instead of frying?

Yes, bake at 400°F for 15-20 minutes, flipping halfway through.

9. What type of tortillas should I use?

Corn tortillas are traditional, but flour tortillas can also be used.

10. Can I freeze the fish for later?

Yes, freeze fried fish in a single layer, then store in a freezer bag for up to 3 months. Reheat in an oven for best results.

Conclusion

Baja Fish Tacos are a delicious way to bring the flavors of coastal Mexico into your home. With their crispy fish, tangy slaw, and creamy chipotle sauce, these tacos are a guaranteed crowd-pleaser. Whether you make them for a weeknight meal or a special occasion, they are sure to impress. Try them tonight and enjoy a restaurant-quality dish in the comfort of your own kitchen!

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