Description
Warm up with this hearty Chicken Soup with Potatoes, a comforting blend of tender chicken pieces, soft potatoes, and aromatic vegetables simmered in a flavorful broth. Perfect for chilly days, this soup offers a satisfying and nourishing meal for the whole family.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups water
- 2 large potatoes, peeled and diced
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper, to taste
- Optional: 1 cup frozen peas
- Fresh parsley, chopped, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic, sliced carrots, and sliced celery to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Pour in the chicken broth and water. Bring the mixture to a boil.
- Add the diced potatoes, dried thyme, and dried parsley to the pot. Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the shredded cooked chicken and frozen peas (if using). Cook for an additional 5 minutes until heated through.
- Season the soup with salt and black pepper to taste.
- Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
Notes
- For added richness, you can stir in a splash of heavy cream or a dollop of sour cream before serving.
- Feel free to add other vegetables like corn or green beans for variety.
- This soup pairs well with crusty bread or a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 40 mg
Keywords: Chicken Soup with Potatoes, Hearty Chicken Soup, Comfort Food, Easy Chicken Soup Recipe, Homemade Soup