Description
Enjoy the bold and refreshing Dark ‘n Stormy cocktail, a classic Bermudian highball made with dark rum, spicy ginger beer, and a hint of lime. Perfect for any occasion!
Ingredients
Scale
- 2 oz dark rum (traditionally Gosling’s Black Seal)
- 4–5 oz ginger beer (spicy and strong recommended)
- ½ oz fresh lime juice (optional)
- Ice cubes
- Lime wedge (for garnish)
Instructions
- Fill a highball glass with ice cubes.
- Pour the ginger beer into the glass, filling it about three-quarters full.
- Slowly pour the dark rum over the back of a spoon or directly into the glass to create a layered effect.
- If desired, squeeze in fresh lime juice for extra citrus brightness.
- Garnish with a lime wedge.
- Serve immediately and stir gently before drinking to blend the flavors.
Notes
- Best Rum: Gosling’s Black Seal Rum is the traditional choice.
- Ginger Beer Choice: Opt for a bold, spicy variety for the best flavor.
- Non-Alcoholic Version: Substitute rum with a dark soda or non-alcoholic spirit.
- Presentation Tip: Pouring rum last helps achieve the signature layered look.
- Prep Time: 5 minutes
- Category: Cocktails & Drinks
- Method: stirred
- Cuisine: Bermudian
Keywords: Dark 'n Stormy, dark rum cocktail, ginger beer drink, Bermuda cocktail, classic highball