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Dark ‘n Stormy Cocktail Recipe


  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x

Description

Enjoy the bold and refreshing Dark ‘n Stormy cocktail, a classic Bermudian highball made with dark rum, spicy ginger beer, and a hint of lime. Perfect for any occasion!


Ingredients

Scale
  • 2 oz dark rum (traditionally Gosling’s Black Seal)
  • 45 oz ginger beer (spicy and strong recommended)
  • ½ oz fresh lime juice (optional)
  • Ice cubes
  • Lime wedge (for garnish)

Instructions

  • Fill a highball glass with ice cubes.
  • Pour the ginger beer into the glass, filling it about three-quarters full.
  • Slowly pour the dark rum over the back of a spoon or directly into the glass to create a layered effect.
  • If desired, squeeze in fresh lime juice for extra citrus brightness.
  • Garnish with a lime wedge.
  • Serve immediately and stir gently before drinking to blend the flavors.

Notes

  • Best Rum: Gosling’s Black Seal Rum is the traditional choice.
  • Ginger Beer Choice: Opt for a bold, spicy variety for the best flavor.
  • Non-Alcoholic Version: Substitute rum with a dark soda or non-alcoholic spirit.
  • Presentation Tip: Pouring rum last helps achieve the signature layered look.
  • Prep Time: 5 minutes
  • Category: Cocktails & Drinks
  • Method: stirred
  • Cuisine: Bermudian

Keywords: Dark 'n Stormy, dark rum cocktail, ginger beer drink, Bermuda cocktail, classic highball