The Dark ‘n Stormy is a bold and refreshing cocktail that masterfully balances the deep richness of dark rum with the spicy kick of ginger beer. This simple yet sophisticated drink hails from Bermuda and has become a classic choice for those who enjoy a well-crafted highball. Whether you’re looking for a go-to summer refresher or a cocktail to enjoy year-round, the Dark ‘n Stormy is a perfect choice.
Why You’ll Love This Recipe
- Simple and Quick – With just three ingredients, this cocktail is incredibly easy to make.
- Perfect Balance of Flavors – The combination of dark rum and ginger beer creates a rich, spicy, and refreshing taste.
- A Classic with a Story – The Dark ‘n Stormy has a rich history and is even trademarked, making it a must-try for cocktail enthusiasts.
- Customizable – Adjust the ginger beer-to-rum ratio to suit your taste preferences.
- Ideal for Any Occasion – Whether sipping by the beach, hosting a gathering, or winding down after a long day, this cocktail is always a great choice.

Ingredients
- Dark rum
- Ginger beer
- Fresh lime juice (optional)
- Lime wedge (for garnish)
- Ice cubes
Directions
- Fill a highball glass with ice cubes to chill the drink.
- Pour ginger beer into the glass, filling it about three-quarters full.
- Slowly pour dark rum over the back of a spoon or directly into the glass to create a layered effect.
- If desired, squeeze in fresh lime juice for extra citrus brightness.
- Garnish with a lime wedge and serve immediately.
- Stir gently before drinking to mix the flavors.
Variations
- Spiced Dark ‘n Stormy – Use spiced rum for an extra layer of warm spice.
- Light ‘n Breezy – Substitute light rum for a milder flavor.
- Extra Citrus Kick – Add a splash of orange or grapefruit juice.
- Non-Alcoholic Version – Replace rum with a dark soda or non-alcoholic spirit for a refreshing mocktail.
Servings and Timing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
Storage/Reheating
- This cocktail is best enjoyed fresh and does not require storage or reheating.
- If making a batch for a gathering, keep the ginger beer and rum separate until serving to preserve the signature layered look.
FAQs
What is the best rum for a Dark ‘n Stormy?
Gosling’s Black Seal Rum is the traditional choice and is even trademarked for this cocktail.
Can I use any ginger beer?
Yes, but a strong, spicy ginger beer works best to balance the rich rum flavors.
Is the lime juice necessary?
No, lime juice is optional, but it adds a nice citrusy brightness to the drink.
Can I use ginger ale instead of ginger beer?
Ginger ale is sweeter and less spicy, so it will alter the intended flavor of the cocktail.
Should I stir the Dark ‘n Stormy before drinking?
It’s traditionally served layered, but a gentle stir before sipping helps blend the flavors.
What glass should I use?
A highball glass is the best choice for this cocktail.
Can I make a pitcher of Dark ‘n Stormy?
Yes, but for the best presentation, add the rum to each glass individually.
How can I make it less strong?
Simply use less rum or add more ginger beer to dilute the alcohol content.
What food pairs well with a Dark ‘n Stormy?
Seafood, barbecue, and spicy dishes complement the drink’s flavors well.
Is the Dark ‘n Stormy similar to a Moscow Mule?
Yes, both use ginger beer, but the Dark ‘n Stormy uses dark rum while the Moscow Mule uses vodka.
Conclusion
The Dark ‘n Stormy is a simple yet sophisticated cocktail that showcases the bold flavors of dark rum and spicy ginger beer. Perfect for any occasion, this classic drink is a must-try for cocktail lovers. Try it today and experience its rich history and refreshing taste firsthand!
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Dark ‘n Stormy Cocktail Recipe
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Description
Enjoy the bold and refreshing Dark ‘n Stormy cocktail, a classic Bermudian highball made with dark rum, spicy ginger beer, and a hint of lime. Perfect for any occasion!
Ingredients
- 2 oz dark rum (traditionally Gosling’s Black Seal)
- 4–5 oz ginger beer (spicy and strong recommended)
- ½ oz fresh lime juice (optional)
- Ice cubes
- Lime wedge (for garnish)
Instructions
- Fill a highball glass with ice cubes.
- Pour the ginger beer into the glass, filling it about three-quarters full.
- Slowly pour the dark rum over the back of a spoon or directly into the glass to create a layered effect.
- If desired, squeeze in fresh lime juice for extra citrus brightness.
- Garnish with a lime wedge.
- Serve immediately and stir gently before drinking to blend the flavors.
Notes
- Best Rum: Gosling’s Black Seal Rum is the traditional choice.
- Ginger Beer Choice: Opt for a bold, spicy variety for the best flavor.
- Non-Alcoholic Version: Substitute rum with a dark soda or non-alcoholic spirit.
- Presentation Tip: Pouring rum last helps achieve the signature layered look.
- Prep Time: 5 minutes
- Category: Cocktails & Drinks
- Method: stirred
- Cuisine: Bermudian
Keywords: Dark ‘n Stormy, dark rum cocktail, ginger beer drink, Bermuda cocktail, classic highball
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