Deliciously baked Cunetto's Garlic Cheese Bread with melted cheese and parsley garnish.

Cunetto’s Garlic Cheese Bread Recipe: The Ultimate Cheesy Delight 🧀🥖✨

1. Introduction

Indulge in the irresistible flavors of Cunetto’s **garlic cheese bread recipe**, a timeless classic that brings joy to every bite. This **garlic cheese bread** is known for its perfect blend of savory garlic butter and gooey, melted cheese, making it an ideal appetizer or side dish for any meal. Whether you’re a seasoned chef or a beginner in the kitchen, this **cheesy garlic bread recipe** is simple to follow and guarantees a delicious outcome every time. Looking for more delectable dinner inspiration? Check out our collection of easy dinner recipes!

Deliciously baked Cunetto's Garlic Cheese Bread with melted cheese and parsley garnish.

In this article, we’ll guide you through each step of creating the perfect **homemade garlic cheese bread**, ensuring a golden-brown crust and a rich, flavorful center. With our easy-to-follow instructions, you’ll be able to recreate the magic of Cunetto’s right in your own kitchen. Get ready to elevate your culinary skills and impress your family and friends with this delectable treat! And if you’re in the mood for something sweet after your cheesy bread, why not try our delightful Lemon Poppy Seed Cake for dessert?

2. What is Cunetto’s Garlic Cheese Bread?

Cunetto’s **garlic cheese bread** is a beloved dish known for its rich, buttery garlic flavor and generous topping of melted cheese. Originating from the famous Cunetto House of Pasta in St. Louis, this **cheesy garlic bread recipe** has gained popularity for its simple yet satisfying taste. The key to its success lies in the quality of ingredients and the perfect balance of garlic, butter, and cheese. You can find a similar recipe here. It’s a culinary staple that’s hard to resist!

3. Why This Recipe Works

This **garlic cheese bread recipe** stands out because it’s both incredibly easy to make and delivers an authentic taste. The recipe uses simple, readily available ingredients, and the step-by-step instructions ensure that even novice cooks can achieve perfect results. The combination of fresh garlic, creamy butter, and gooey mozzarella creates a symphony of flavors that will leave everyone craving more. Plus, who can resist the allure of warm, **homemade garlic cheese bread**? For another great side dish, try our Bacon Wrapped Green Beans!

4. Ingredients You’ll Need

  • 1 loaf of Italian bread, sliced lengthwise
  • 1 cup unsalted butter, softened
  • 6 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

5. Step-by-Step Instructions

Step 1: Prepare the Bread

Preheat your oven to 350°F (175°C). Slice the loaf of Italian bread lengthwise to create two long halves. This ensures you have plenty of surface area for that delicious garlic butter and cheese. If you prefer individual slices, you can cut the loaf into 1-inch thick pieces instead. This **garlic cheese bread recipe** begins with the right foundation – perfectly sliced bread. While the oven preheats, why not explore our homepage for other cooking adventures?

Slicing Italian bread for Cunetto's Garlic Cheese Bread.

Step 2: Make the Garlic Butter

In a medium bowl, combine the softened butter, minced garlic, garlic powder, oregano, and red pepper flakes (if using). Mix well until all ingredients are thoroughly incorporated. This garlic butter is the heart of our **cheesy garlic bread recipe**, so make sure it’s flavorful and well-blended. Good garlic butter makes all the difference!

Preparing garlic butter for Cunetto's Garlic Cheese Bread.

Step 3: Spread the Garlic Butter

Evenly spread the garlic butter mixture over the cut sides of the Italian bread. Ensure that every nook and cranny is coated in that delicious, garlicky goodness. The more butter, the more flavor! This step is crucial for achieving that signature Cunetto’s taste in your **garlic cheese bread**. Don’t be shy with the butter; it’s what makes this bread so amazing!

Spreading garlic butter on Italian bread slices for Cunetto's Garlic Cheese Bread.

Step 4: Add the Cheese and Bake

Sprinkle the shredded mozzarella cheese generously over the garlic butter-covered bread. Place the bread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown. Keep a close eye to prevent burning. This final touch transforms your **homemade garlic cheese bread** into a warm, gooey masterpiece. Before you bake, take a moment to check out our Pinterest for more yummy inspiration!

Adding mozzarella Cheese on the bread slices for baking Cunetto's Garlic Cheese Bread.

6. Tips for the Perfect Garlic Cheese Bread

  • Use fresh garlic for the best flavor.
  • Make sure your butter is softened for easy spreading.
  • Don’t skimp on the cheese! A generous layer is key.
  • For an extra crispy crust, broil for the last minute, but watch carefully to avoid burning.
  • Garnish with fresh parsley for added flavor and visual appeal.

7. Variations and Add-ins

Want to customize your **garlic cheese bread**? Here are some tasty variations:

  • Add a sprinkle of Parmesan cheese for a more complex flavor.
  • Include some chopped sun-dried tomatoes for a Mediterranean twist.
  • Mix in some caramelized onions for a sweet and savory flavor.
  • Spice it up with a pinch of cayenne pepper for a little heat.
  • Try using different types of cheese, such as provolone or cheddar, for a unique flavor profile.

Feeling adventurous? Explore other delicious options like Glazed Carrots with Dill for a complete meal!

8. Serving Suggestions

Cunetto’s **garlic cheese bread** is perfect as an appetizer, side dish, or even a snack. Serve it alongside pasta dishes, soups, salads, or grilled meats. It’s also fantastic on its own, perfect for dipping in marinara sauce or enjoying with a glass of wine. No matter how you serve it, this **garlic bread with cheese** is sure to be a hit. If you love this recipe, you might also enjoy our Roasted Asparagus Tart!

9. Conclusion

There you have it – the ultimate **Cunetto’s garlic cheese bread recipe** that will impress everyone at your table. With its simple ingredients and easy-to-follow instructions, you can enjoy this classic dish anytime. Want to know more about me? So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of **homemade garlic cheese bread**. Enjoy! For more great recipes, don’t forget to explore our sections on Breakfast and Desserts!

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Deliciously baked Cunetto's Garlic Cheese Bread with melted cheese and parsley garnish.

cunetto’s garlic cheese bread recipe


  • Author: Serena Miller
  • Total Time: 27 minutes
  • Yield: 68 servings 1x
  • Diet: Vegetarian

Description

Indulge in the irresistible flavors of Cunetto’s Garlic Cheese Bread – a timeless classic with savory garlic butter and gooey, melted cheese. Perfect as an appetizer or side dish, this easy-to-follow recipe guarantees a delicious outcome every time!


Ingredients

Scale
  • 1 loaf of Italian bread, sliced lengthwise
  • 1 cup unsalted butter, softened
  • 6 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Slice the loaf of Italian bread lengthwise to create two long halves.
  2. In a medium bowl, combine the softened butter, minced garlic, garlic powder, oregano, and red pepper flakes (if using). Mix well until all ingredients are thoroughly incorporated.
  3. Evenly spread the garlic butter mixture over the cut sides of the Italian bread. Ensure that every nook and cranny is coated.
  4. Sprinkle the shredded mozzarella cheese generously over the garlic butter-covered bread. Place the bread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Notes

  • Use fresh garlic for the best flavor.
  • Make sure your butter is softened for easy spreading.
  • Don’t skimp on the cheese! A generous layer is key.
  • For an extra crispy crust, broil for the last minute, but watch carefully to avoid burning.
  • Garnish with fresh parsley for added flavor and visual appeal.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer, Side Dish
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Cunetto’s garlic cheese bread, garlic cheese bread recipe, cheesy garlic bread, homemade garlic cheese bread, garlic bread with cheese, Italian bread, appetizer recipe, side dish recipe

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