Description
Cucumber Dill Salad is a vibrant and refreshing side dish perfect for summer gatherings, picnics, or as a healthy accompaniment to any meal. With its crisp cucumbers and fragrant dill, this salad is both quick to prepare and deliciously satisfying.
Ingredients
Scale
- 2 large cucumbers
- 1 cup plain yogurt
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: Diced red onion and cherry tomatoes for an added burst of color
Instructions
- Wash cucumbers thoroughly and slice them thinly.
- In a separate bowl, mix yogurt, dill, lemon juice, salt, and pepper to make the dressing.
- Toss sliced cucumbers with the yogurt dressing and optional ingredients.
- Chill salad in the refrigerator for 20-30 minutes before serving.
Notes
- This salad pairs well with grilled meats and seafood.
- Store leftovers in an airtight container for 1-2 days.
- Can be made ahead of time and kept chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Cucumber Dill Salad, Refreshing Salad, Summer Salad, Healthy Side Dish