Description
Discover how to make tender, juicy, and effortless crockpot turkey breast with this easy and flavorful recipe. Perfect for holidays, family dinners, or anytime you crave a succulent poultry dish prepared with minimal fuss, this slow cooker turkey breast technique guarantees moist, delicious results every time.
Ingredients
Scale
- 3-4 pounds of turkey breast (skin-on or skinless)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 cup chicken broth or turkey stock
- Fresh herbs like thyme or rosemary (optional)
Instructions
- Pat the turkey breast dry with paper towels. Rub olive oil evenly over the surface. Season generously with garlic powder, onion powder, paprika, salt, and pepper. Optionally, tuck fresh herbs under the skin or around the turkey for added flavor.
- Place the seasoned turkey breast into your slow cooker. Pour chicken broth or turkey stock around the turkey to maintain moisture during cooking.
- Cover with the lid and cook on low for about 6-8 hours or until the internal temperature reaches 165°F (75°C). For quicker cooking, set on high for 4-5 hours.
- Use a meat thermometer to verify doneness. Once cooked, remove the turkey and let it rest for 10 minutes before slicing to retain juices.
Notes
- Always use a meat thermometer for accurate doneness.
- Avoid lifting the lid during cooking to preserve moisture and heat.
- For crispy skin, transfer turkey to a baking sheet and broil for 2-3 minutes.
- Make gravy from the cooking juices for extra flavor and richness.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice or approximately 100g
- Calories: 180 kcal Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 80mg