Description
Crockpot Lasagna Soup is a hearty and comforting dish that combines the rich flavors of traditional lasagna with the convenience of slow cooking. Perfect for busy weeknights, this savory soup features ground beef, tomatoes, cheese, and pasta all simmered to perfection in a crockpot, resulting in a healthy and delicious meal everyone will love.
Ingredients
Scale
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth or vegetable broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Instructions
- Begin by browning the ground beef or Italian sausage in a skillet until fully cooked. Add diced onion and minced garlic, sauté until fragrant and translucent.
- Transfer cooked meat and vegetables into your Crock-Pot, then add crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper. Stir well to combine.
- Add broken lasagna noodles into the crockpot, ensuring they are submerged in the liquid. Cover and cook on low for 6-8 hours.
- Before serving, stir in ricotta cheese and top with shredded mozzarella. Cover and cook for a few more minutes until the cheese melts. Garnish with basil or parsley before serving.
Notes
- Use lean meats for a healthier version.
- You can substitute gluten-free or whole wheat pasta for added nutrition.
- For a vegan option, swap meat for plant-based crumbles and use vegan cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg