Crockpot Lasagna Soup

Crockpot Lasagna Soup: A Savory and Comforting Classic with a Modern Twist 🍲🍝✨

1. Introduction

If you’re looking for a Crockpot Lasagna Soup that combines the flavors of traditional lasagna with the convenience of a slow cooker, you’ve come to the right place! This healthy slow cooker lasagna soup recipe is perfect for busy weeknights, offering a hearty, satisfying, and easy-to-make dinner. Whether you’re a fan of soups recipes lasagna or searching for a lasagna soup crockpot idea that is both delicious and healthy, this dish hits all the marks. Plus, it’s a viral crockpot lasagna soup that everyone will want to try!

2. Ingredients for Making the Perfect Crockpot Lasagna Soup

  • 1 pound ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth or vegetable broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

3. How to Prepare Crockpot Lasagna Soup – Step-by-Step Instructions

3.1. Sauté the Meat and Vegetables

Begin by browning the ground beef or Italian sausage in a skillet until fully cooked. Add the diced onion and minced garlic, sauté until fragrant and translucent. This step enhances the flavor of your healthy crockpot dinners and adds depth to your soup.

3.2. Combine Ingredients in the Crockpot

Transfer the cooked meat and vegetables into your Crock-Pot, then add crushed tomatoes, beef broth, Italian seasoning, red pepper flakes, salt, and pepper. Stir well to combine all flavors for a delicious crockpot soup recipes.

3.3. Add Pasta and Simmer

Place the broken lasagna noodles into the Crockpot, making sure they are submerged in the liquid. Cover and cook on low for 6-8 hours, allowing the flavors to meld beautifully. This creates a hearty and healthy lasagna soup recipe crockpot that’s perfect for filling lunches or dinners.

3.4. Final Touches and Serving

Before serving, stir in the ricotta cheese and sprinkle shredded mozzarella on top. Cover and let sit for a few minutes until the cheese melts into a gooey, cheesy topping. Garnish with fresh basil or parsley for a burst of freshness. Enjoy your crockpot lasagna with a side of garlic bread or a crisp salad for a complete meal.

4. Storage Tips and Make-Ahead Ideas for Crockpot Lasagna Soup

This healthy slow cooker lasagna soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop. For longer storage, the soup freezes beautifully for up to 3 months. Be sure to store the cheese separately and add it during reheating for the best cheesy experience.

5. Serving Suggestions and Variations

Serve your lasagna soup crockpot hot, topped with extra mozzarella and fresh basil. For a low-carb version, use zucchini noodles or spaghetti squash instead of traditional pasta. You can also add vegetables like spinach, mushrooms, or bell peppers for extra nutrition. Want to make it vegan? Swap the beef with plant-based crumbles and use vegan cheese options for a healthy vegan lasagna soup alternative.

6. Benefits of Choosing Crockpot Lasagna Soup

This easy crockpot dinners recipe offers multiple advantages: minimal prep, hands-off cooking, and a comforting dish packed with flavor. It’s perfect for busy families who want a homemade, hearty soup without the fuss. Plus, its customizable ingredients make it a versatile addition to your healthy recipes collection.

7. Frequently Asked Questions about Crockpot Lasagna Soup

Is lasagna soup healthy to make in a Crockpot?

Absolutely! By using lean meats, whole grain noodles, and fresh vegetables, you can make a healthy crockpot lasagna soup that is nutritious and satisfying.

Can I make this soup vegetarian or vegan?

Yes. Substitute the meat with plant-based alternatives, use vegetable broth, and opt for vegan cheese options to enjoy a vegetarian or vegan lasagna soup.

How long does crockpot lasagna soup last?

Stored properly, it will last up to 3 days in the refrigerator, and up to 3 months if frozen. Reheat thoroughly before serving to ensure safety and flavor.

8. Final Tips for Making the Best Crockpot Lasagna Soup

For an even richer flavor, consider adding a splash of red wine or a pinch of oregano. Always taste and adjust the seasonings before serving. With the right ingredients and patience, you’ll create a delicious bowl of Crockpot viral lasagna soup that everyone will love!

9. Conclusion

In conclusion, lasagna soup crockpot recipes are a delightful blend of convenience, flavor, and nutrition. Whether you’re craving a comforting soup or a hearty lasagna-inspired meal, this dish checks all the boxes. Try this easy crockpot dinner today and enjoy a flavorful, time-saving dinner that everyone will rave about!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A steaming bowl of lasagna soup with layers of rich tomato broth, melted cheese, and tender pasta, garnished with fresh basil and grated Parmesan, served beside a rustic spoon on a wooden table.

Crockpot Lasagna Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maria
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings
  • Diet: Flexible (can be made gluten-free, vegetarian, or vegan)

Description

Crockpot Lasagna Soup is a hearty and comforting dish that combines the rich flavors of traditional lasagna with the convenience of slow cooking. Perfect for busy weeknights, this savory soup features ground beef, tomatoes, cheese, and pasta all simmered to perfection in a crockpot, resulting in a healthy and delicious meal everyone will love.


Ingredients

  • 1 pound ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth or vegetable broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste


Instructions

  1. Begin by browning the ground beef or Italian sausage in a skillet until fully cooked. Add diced onion and minced garlic, sauté until fragrant and translucent.
  2. Transfer cooked meat and vegetables into your Crock-Pot, then add crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper. Stir well to combine.
  3. Add broken lasagna noodles into the crockpot, ensuring they are submerged in the liquid. Cover and cook on low for 6-8 hours.
  4. Before serving, stir in ricotta cheese and top with shredded mozzarella. Cover and cook for a few more minutes until the cheese melts. Garnish with basil or parsley before serving.

Notes

  • Use lean meats for a healthier version.
  • You can substitute gluten-free or whole wheat pasta for added nutrition.
  • For a vegan option, swap meat for plant-based crumbles and use vegan cheese.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star