Description
Discover how to make a delicious Crockpot Garlic Parmesan Chicken Pasta that’s perfect for easy weeknight dinners. This slow cooker recipe combines tender chicken, creamy garlic Parmesan sauce, and pasta for a hearty and flavorful meal you’ll love. Ideal for busy households, it offers a simple and satisfying way to enjoy restaurant-quality pasta at home with minimal effort.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 12 oz pasta (penne or rotini works best)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken with salt, pepper, and Italian seasoning. Sear in olive oil over medium-high heat for 2-3 minutes per side, then place in the crockpot.
- Add minced garlic, chicken broth, and heavy cream to the crockpot. Cover and cook on low for 4-6 hours until the chicken is tender.
- Shred the cooked chicken directly in the crockpot using two forks. Cook pasta separately according to package instructions, then add to the crockpot and stir in Parmesan cheese.
- Let everything simmer together for 10-15 minutes until well combined. Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot with side salads or garlic bread.
Notes
- Optional: sear chicken for enhanced flavor, but skip if you prefer a fully slow-cooked dish.
- Add vegetables like spinach or cherry tomatoes for added nutrition.
- Use gluten-free pasta or zucchini noodles to make it gluten-free.
- For extra spice, sprinkle red pepper flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 125 mg