Description
Discover the delicious and easy Crockpot Butter Chicken, a creamy, flavorful dish perfect for busy weeknights. This slow cooker recipe features tender chicken in a rich tomato and butter sauce, offering authentic taste with minimal effort. Ideal for meal prep, family dinners, or impressing guests, enjoy a wholesome, healthy meal with versatile serving options.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup heavy cream or coconut milk for a dairy-free option
- 1/2 cup unsalted butter, cubed
- 1 can (14.5 oz) diced tomatoes
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place the chicken pieces at the bottom of your Crockpot. Top with minced garlic and chopped onion.
- Add diced tomatoes and all spices: garam masala, turmeric, paprika, cumin, salt, and pepper.
- Top with cubed butter and cover the Crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes, stir in heavy cream or coconut milk to enrich the sauce.
- Once cooked, shred the chicken slightly if needed, then garnish with chopped cilantro.
- Optional: Use an immersion blender or transfer to a blender to puree for a creamier sauce.
Notes
- Serve over steamed basmati rice or naan bread for a complete meal.
- Add vegetables like spinach, peas, or bell peppers in the last hour for extra nutrition.
- For a spicier version, include chili powder or cayenne pepper.
- You can substitute Greek yogurt for heavy cream for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 120 mg