Description
Discover the ultimate Crockpot Buffalo Chicken Dip—a spicy, creamy, and savory crowd-pleaser perfect for parties, game days, or quick weeknight dinners. This easy-to-make recipe combines tender shredded chicken with buffalo sauce, cheese, and flavorful toppings, all cooked effortlessly in a slow cooker for maximum convenience and deliciousness.
Ingredients
Scale
- 3 cups cooked shredded chicken (rotisserie chicken works perfectly)
- 8 oz cream cheese, softened
- 1 cup buffalo sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing or blue cheese dressing
- Optional: chopped green onions or celery for garnish
- Optional: crumbled blue cheese or additional shredded cheese for topping
Instructions
- In the crockpot, add the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheese. Mix well to combine all ingredients thoroughly.
- Set your crockpot to low and cook for about 30 minutes, stirring occasionally until the cheese is melted and the mixture is hot and bubbling.
- Once hot, transfer the dip to a serving bowl or leave it in the crockpot. Garnish with chopped green onions or celery. Serve with tortilla chips, baguette slices, or celery sticks for dipping.
Notes
- Can be prepared a day ahead and refrigerated overnight. Reheat in the slow cooker on low before serving.
- Customize the spiciness by adjusting the buffalo sauce quantity or using milder sauces.
- For extra flavor, add crumbled blue cheese or shredded cheddar on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 75mg