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A hearty Crockpot beef stew served in a rustic white bowl, featuring tender chunks of beef, earthy carrots, potatoes, and celery immersed in a thick, savory gravy, garnished with fresh herbs, set on a wooden surface with a warm, inviting ambiance.

Crockpot Beef Stew

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  • Author: Maria
  • Total Time: 8 hours 20 minutes - 10 hours 20 minutes
  • Yield: 6 servings
  • Diet: This dish can be adapted to gluten-free or low-sodium diets

Description

Enjoy the comforting and flavorful taste of Crockpot Beef Stew, a hearty slow-cooker dish perfect for busy weeknights or relaxed weekends. This easy-to-make recipe features tender beef, savory vegetables, and rich broth, creating the ultimate comfort food experience that melts in your mouth.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into cubes
  • 4 large carrots, sliced
  • 4 potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Start by dicing the beef into bite-sized pieces. Season with salt and pepper.
  2. Wash, peel, and chop the carrots and potatoes into uniform pieces.
  3. Chop the onions and mince the garlic.
  4. Heat olive oil in a skillet over medium-high heat. Sear the beef until browned on all sides.
  5. Transfer the beef to the crockpot. Sauté onions, garlic, carrots, and potatoes briefly to enhance flavor.
  6. Add tomato paste, thyme, rosemary, salt, and pepper. Stir to combine.
  7. Pour in beef broth and red wine (if using). Mix everything thoroughly.
  8. Cover and cook on low for 8-10 hours or on high for 4-6 hours until beef is tender.
  9. Optionally, thicken the stew by mixing a tablespoon of cornstarch with cold water and stirring into the stew. Garnish with fresh parsley.
  10. Serve hot with crusty bread or side salad.

Notes

  • You can add peas or celery for extra nutrition and flavor.
  • Replace beef broth with low-sodium or organic options for healthier choices.
  • Thicken the stew with cornstarch for a richer consistency.
  • Use leftovers for shepherd’s pie or rice bowls.
  • Prep Time: 20 minutes
  • Cook Time: 8-10 hours on low / 4-6 hours on high
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal Kcal
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg

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Find it online: https://dinnerrecipesidea.com/crockpot-beef-stew/