Crock Pot Lemony Chicken Piccata | Chicken Breast Dinner Ideas

Crock Pot Lemony Chicken Piccata 🐔🍋✨

1. Introduction

If you’re searching for dinner ideas in crockpot that are both delicious and healthy, you’ve come to the right place. This Crock Pot Lemony Chicken Piccata recipe offers a perfect blend of tender chicken breasts, bright lemon flavor, and tangy capers, making it an ideal addition to your collection of top crockpot recipes dinners. Whether you’re aiming for super healthy crock pot meals or simply looking for easy low carb slow cooker meals, this dish checks all the boxes. Plus, it’s perfect for those who want a quick, fuss-free, and flavorful dinner that’s also low calorie crock pot chicken recipes.

2. Ingredients for Crock Pot Lemon Chicken Piccata

  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour or almond flour (for low carb option)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 2 tablespoons capers
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)
  • Optional: lemon slices for garnish

3. Step-by-step Instructions to Make Crock Pot Lemony Chicken Piccata

Preparation and Cooking

1. Prepare the Chicken

Begin by seasoning the chicken breasts with salt and pepper. Lightly dredge each breast in flour, ensuring an even coat. This step will help thicken the sauce later and give the chicken a lovely crust.

2. Sear the Chicken

In a skillet, heat the olive oil over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. This step adds flavor but can be skipped if you’re aiming for an entirely slow cooker recipe.

3. Add Ingredients to the Crockpot

Place the seared chicken into your Crock-Pot Family-Size Slow Cooker. Pour in chicken broth, lemon juice, garlic, and Italian seasoning. Sprinkle capers on top for that classic tangy flavor.

4. Slow Cook

Set your slow cooker to low and cook for 4-6 hours. Slow cooking ensures the chicken becomes tender and absorbs all the bright, citrusy flavors of the sauce. For even more flavor, consider using a high-quality nonstick cookware set for preparing the ingredients.

5. Serve and Garnish

Once cooked, transfer the chicken to a serving plate, spoon the pan sauce over, and garnish with chopped parsley and lemon slices for a vibrant presentation. This dish pairs beautifully with healthy tomato zucchini pasta or over rice for a complete meal.

4. Storage Tips for Crock Pot Lemon Chicken Piccata

To keep leftovers, store the chicken and sauce separately in airtight containers. This dish reheats well in the microwave or on the stovetop for up to 3 days. For longer storage, consider freezing portions in airtight containers and consuming within a month.

5. Serving Suggestions for Crock Pot Chicken Piccata

Enhance your dinner by serving this pot crock recipes with a side of steamed vegetables or a fresh green salad. For an extra touch, add a slice of crusty bread or a small serving of gluten-free grains. This flavorful dish also complements healthy sweet chili chicken for a spicy twist or the pumpkin bread for a cozy dessert after your meal.

6. Additional Variations and Tips

For a low-calorie and keto-friendly version, use nonstick cookware and replace regular flour with almond flour. To add extra flavor, consider squeezing additional lemon juice just before serving. If you prefer thicker sauce, remove the chicken after cooking, transfer sauce to a saucepan, and simmer to reduce and thicken.

7. FAQs About Crock Pot Lemon Chicken Piccata

Can I make this dish in a regular oven instead of a crockpot?

Yes, you can bake the chicken at 375°F (190°C) for about 25-30 minutes, pouring the sauce over before baking. However, using a slow cooker preserves the tender texture and retains more flavor.

Is this a healthy chicken dinner idea?

Absolutely! This dinner idea in crockpot is low in calories, rich in protein, and features fresh lemon and capers, making it a super healthy crock pot meal.

What are the best side dishes to serve with Crock Pot Lemon Chicken Piccata?

Great options include cauliflower rice, steamed vegetables, or healthy pasta dishes like healthy tomato zucchini pasta. These complement the bright lemon flavors and keep the meal light and balanced.

8. Final Thoughts on Crock Pot Chicken Dinner Ideas

This delicious Crock Pot Lemony Chicken Piccata showcases how simple, easy crockpot dinner ideas can be nutritious and flavorful. Its combination of tender chicken, zesty lemon, and capers makes it a standout among beautiful slow cooker recipes. Perfect for busy weeknights or special occasions, this dish is a must-try for anyone seeking healthy and effortless pot crock recipes.

9. Conclusion

In summary, this Crock Pot Lemony Chicken Piccata is a versatile and wholesome meal that caters to various dietary preferences. It exemplifies how top crockpot recipes dinners can be both nutritious and easy to prepare. Whether you’re a busy parent, a health-conscious individual, or a fan of easy low carb slow cooker meals, this recipe will become a family favorite. Try it today and enjoy a healthy, flavorful dinner with minimal effort!

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A close-up of a creamy lemon chicken piccata served in a rustic white bowl, garnished with fresh parsley and lemon slices, with a backdrop of a slow cooker and lemon zest, showcasing tender, golden chicken with a glossy sauce and vibrant green herbs.

Crock Pot Lemony Chicken Piccata | Chicken Breast Dinner Ideas


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  • Author: Maria
  • Total Time: 4 hours 10 minutes – 6 hours 10 minutes
  • Yield: 4 servings
  • Diet: Low Carb, Gluten-Free

Description

Discover the delicious and healthy Crock Pot Lemony Chicken Piccata – a simple, flavorful chicken dinner idea packed with bright lemon flavors, tangy capers, and tender chicken breasts. Perfect for busy weeknights or special occasions, this easy slow cooker recipe offers a low-calorie, low-carb, and protein-rich meal that everyone will love.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour or almond flour (for low carb option)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 2 tablespoons capers
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)
  • Optional: lemon slices for garnish


Instructions

  1. Begin by seasoning the chicken breasts with salt and pepper. Lightly dredge each breast in flour, ensuring an even coat.
  2. In a skillet, heat the olive oil over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Skip this step if you prefer entirely slow cooker cooking.
  3. Place the seared chicken into your Crock-Pot. Pour in chicken broth, lemon juice, garlic, and Italian seasoning. Sprinkle capers on top.
  4. Set your slow cooker to low and cook for 4-6 hours until the chicken is tender and flavorful.
  5. Once cooked, transfer the chicken to a serving plate. Spoon sauce over and garnish with chopped parsley and lemon slices. Serve with your favorite side dishes like healthy pasta or vegetables.

Notes

  • For a thicker sauce, remove the chicken after cooking, transfer the sauce to a saucepan, and simmer to reduce and thicken.
  • Use almond flour as a low-carb alternative to all-purpose flour.
  • Garnish with extra lemon juice for added brightness.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 breast with sauce
  • Calories: 350 Kcal
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg

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