Description
Crock-Pot Grape Jelly Meatballs are a sweet and savory appetizer, perfect for parties and gatherings. Slow-cooked in a rich grape jelly and barbecue sauce glaze, these easy meatballs are a crowd-pleaser with minimal prep.
Ingredients
Scale
- 2 lbs frozen or homemade meatballs
- 1 cup grape jelly
- 1 1/2 cups barbecue sauce
- Optional: 1 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, hot sauce to taste
Instructions
- Prepare the Crock-Pot: Lightly grease the slow cooker insert to prevent sticking.
- Add Meatballs: Place the frozen or homemade meatballs into the slow cooker.
- Mix the Sauce: In a bowl, whisk together grape jelly and barbecue sauce. If using, add Dijon mustard, Worcestershire sauce, or hot sauce for extra flavor.
- Combine and Cook: Pour the sauce over the meatballs and stir to ensure they are well-coated.
- Slow Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring occasionally.
- Serve: Once the meatballs are heated through and coated in a thick glaze, serve them warm straight from the Crock-Pot or transfer them to a serving dish.
Notes
- Spicy Version: Add hot sauce or chili flakes for extra heat.
- Tangier Sauce: Mix in some apple cider vinegar or mustard.
- Alternate Sauce: Swap barbecue sauce with chili sauce for a different twist.
- Meat Choices: Use turkey, chicken, or plant-based meatballs.
- Asian-Inspired Flavor: Add soy sauce, ginger, and garlic for an umami boost.
- Prep Time: 5 minutes
- Cook Time: 2-6 hours (depending on heat setting)
- Category: Appetizer, Party Food
- Method: Slow Cooking
- Cuisine: American
Keywords: Crock-Pot meatballs, grape jelly meatballs, slow cooker appetizer, BBQ meatballs, easy party recipe