Name: Crock Pot Birria Tacos
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican
Ingredients: 2 lbs pork shoulder or beef chuck (for pork roast tacos crock pots); 4 dried guajillo chiles; 3 dried ancho chiles; 4 cloves garlic; 1 onion; 1 cup beef or chicken broth; 2 teaspoons cumin; 1 teaspoon oregano; Salt and pepper to taste; Corn tortillas for serving; Fresh cilantro and diced onions for garnish; Optional: shredded cheese for extra flavor

Jump to Recipe·Print Recipe

Crock Pot Birria Tacos: A Savory and Flaky Delight 🌮🔥✨

1. Introduction

If you’re searching for the perfect meal ideas for dinner summer or a crowd-pleasing delicious Mexican dinner recipe, then Crock Pot Birria Tacos are your ideal solution. This easy birria taco recipe combines tender birria tacos meat with flavorful birria tacos sauce, creating a mouthwatering experience that is both hearty and authentic. Whether you’re planning a summer family dinner or a special occasion, these pork roast tacos crock pots offer a delightful twist on traditional taco night. Let’s explore how to make these best birria tacos effortlessly at home.

2. Why Choose Crock Pot Birria Tacos?

Incorporating crock pot slow cooker recipes into your cooking routine simplifies busy evenings, especially when preparing meat meals with rich flavors. The slow cooking process ensures birria tacos meat becomes tender and infused with the perfect blend of spices. Plus, these birria taco recipes easy are versatile, allowing for leftovers and meal prepping, making them an ideal choice for meal ideas for dinner summer or any day of the week.

3. Ingredients Needed for Authentic Birria Tacos

2 lbs pork shoulder or beef chuck (for pork roast tacos crock pots)
4 dried guajillo chiles
3 dried ancho chiles
4 cloves garlic
1 onion
1 cup beef or chicken broth
2 teaspoons cumin
1 teaspoon oregano
Salt and pepper to taste
Corn tortillas for serving
Fresh cilantro and diced onions for garnish
Optional: shredded cheese for extra flavor

4. Preparing the Birria Tacos Meat and Sauce

Preparation of the meat

Cut the pork shoulder or beef chuck into manageable chunks. Season generously with salt, pepper, and cumin. Place the meat into the crock pot, setting it aside while preparing the sauce.

Making the authentic birria tacos sauce

Remove stems from dried chiles and soak them in warm water for about 15 minutes. Blend the soaked chiles with garlic, onion, oregano, and broth until smooth. Pour this sauce over the meat in the crock pot and cook on low for 8 hours, until the meat is fall-apart tender.

5. Cooking and Assembling the Birria Tacos

Slow cooking the meat for best flavor

Cook the seasoned meat with the birria sauce in the crock pot on low for 8 hours. Once cooked, shred the meat using forks and mix it well with the sauce for maximum flavor infusion.

Assembling the tacos with delicious fillings

Heat the corn tortillas until warm. Dip each tortilla briefly in the remaining birria sauce, then fill with shredded meat. Garnish with chopped cilantro, onions, and shredded cheese if desired. For an extra crunch, lightly toast the tacos on a skillet until crisp.

6. Serving Tips and Presentation

Serve hot with additional birria sauce on the side for dipping. Accompany your tacos with fresh lime wedges and a side of healthy German chocolate cake or other sweet treats for a full meal experience. For a colorful and flavorful presentation, garnish with chopped cilantro and diced onions. These crock pot slow cooker recipes are not only delicious but also visually appealing.

7. Storage Tips and Leftover Ideas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the oven until heated through. Leftover birria tacos meat can be repurposed into burritos, salads, or even quesadillas for additional meal ideas for dinner summer. For longer storage, freeze in freezer-safe bags or containers.

8. Frequently Asked Questions (FAQs) about Birria Tacos

What is the best meat for birria tacos?

The traditional meat used in birria tacos is pork shoulder, but beef chuck or even goat meat can be used. The key is to choose cuts that become tender and flavorful after slow cooking.

Can I make birria tacos vegetarian?

While authentic birria tacos are meat-based, you can make vegetarian versions using mushrooms, jackfruit, or plant-based proteins, but the flavor profile will differ from traditional recipes.

How spicy is birria sauce?

The spice level can be adjusted by the amount of dried chiles used in the sauce. For milder flavors, reduce the number of chiles or remove seeds before blending.

9. Conclusion

In summary, Crock Pot Birria Tacos are an easy, tasty, and satisfying meal idea for dinner summer or any day. With tender meat infused with authentic birria tacos sauce, these tacos are perfect for sharing and impressing guests. Whether you’re new to cooking delicious Mexican dinner recipes or a seasoned chef, this recipe promises flavorful results every time. Enjoy your homemade birria tacos and explore more healthy dessert options to complete your meal!

Crock Pot Birria Tacos