Description

Crispy Parmesan-Crusted Roasted Brussels Sprouts are a flavorful, easy side dish with a golden, crunchy Parmesan coating. Perfectly roasted for a deliciously crispy texture!

Ingredients

Scale

1 lb fresh Brussels sprouts (halved)
3 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup Parmesan cheese (grated)
1/4 cup panko breadcrumbs (optional for extra crunch)
1/4 tsp red pepper flakes (optional)
2 tbsp fresh parsley (for garnish)

Instructions

1. Preheat Oven

Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prepare Brussels Sprouts

Trim the ends and cut them in half.
Remove any loose outer leaves.

3. Season

In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

4. Add Parmesan Crust

Mix grated Parmesan and panko breadcrumbs in a small bowl.
Sprinkle the mixture over the Brussels sprouts, pressing lightly to help it stick.

5. Arrange & Roast

Spread the Brussels sprouts cut-side down on the baking sheet for maximum caramelization.

6. Bake

Roast for 20-25 minutes, flipping halfway, until crispy and golden brown.

7. Garnish & Serve

Sprinkle with fresh parsley and serve immediately.

Notes

Spicy Kick: Add more red pepper flakes or a drizzle of hot sauce.
Balsamic Glaze: Drizzle with balsamic reduction before serving.
Cheesy Twist: Add shredded cheddar or Gruyère for extra cheesiness.
Bacon Lovers: Toss in crumbled crispy bacon before serving.
Lemon Zest: Add fresh lemon zest for a bright, citrusy flavor.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Side Dish, Vegetarian
Method: Roasting
Cuisine: American, Italian-Inspired

Keywords: roasted Brussels sprouts, crispy Parmesan Brussels sprouts, easy vegetable side dish, cheesy Brussels sprouts, healthy roasted vegetables