Description
These crispy honey garlic butter roasted carrots are a delicious blend of sweet and savory flavors, caramelized to perfection in just 30 minutes. Coated in a luscious mix of honey, garlic, and butter, this easy side dish adds a vibrant and flavorful touch to any meal.
Ingredients
Scale
- 1 lb carrots
- 2 tbsp butter
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Carrots – Peel and trim the carrots. If they are thick, slice them in half lengthwise.
- Make the Honey Garlic Butter – In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in honey and olive oil, mixing well.
- Coat the Carrots – Toss the carrots in the honey garlic butter mixture, ensuring they are evenly coated. Season with salt and black pepper.
- Arrange on Baking Sheet – Spread the carrots in a single layer on the prepared baking sheet.
- Roast – Bake for 20-25 minutes, flipping halfway through, until the carrots are tender and slightly crispy at the edges.
- Garnish and Serve – Sprinkle with fresh parsley and optional red pepper flakes for extra heat. Serve immediately.
Notes
- Spicy Version – Add more red pepper flakes or a dash of cayenne.
- Glazed Finish – Drizzle with extra honey before serving for more sweetness.
- Herb Infusion – Toss with thyme or rosemary for an aromatic touch.
- Lemon Zest – Add fresh lemon zest before serving for a citrusy boost.
- Maple Alternative – Substitute honey with maple syrup for a different depth of sweetness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: honey garlic carrots, roasted carrots, caramelized carrots, easy side dish, glazed carrots