Crispy Homemade Baked Chicken Tenders: A Delicious & Healthy Family Favorite 🍗🥗✨
1. Introduction
If you’re searching for easy healthy chicken tender recipes or good family recipes that are simple, nutritious, and irresistibly crispy, look no further! These baked chicken tenderloins recipes offer a wholesome alternative to fried chicken tenderloins while providing the same crispy texture and mouth-watering flavor. Perfect for dinners with chicken tenderloins, these homemade chicken tenders oven-baked are easy to prepare and perfect for every family dinner or meal prep session.
2. Why Choose This Version of Homemade Chicken Tenders Oven?
Opting for healthy dinner easy recipes like these crispy baked chicken tenders allows you to enjoy your favorite comfort food without guilt. Unlike fried chicken tenderloins, this recipe uses minimal oil, making it a nutritious and quick dinner choice. Plus, these easy recipes with chicken tenderloins are highly customizable, letting you add your favorite seasonings and dips for a tailored experience.
3. Ingredients for Crispy Homemade Baked Chicken Tenders
- 1 pound chicken tenderloins
- 1 cup whole wheat flour or panko breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or cooking spray
- Optional: grated Parmesan, herbs, or spices for extra flavor
For a comprehensive selection of cooking tools, consider using high-quality utensils like the CAROTE Premium 16pc Nonstick Cookware Set or the Fullstar Ultimate Veggie Prep Master for precise preparation and cooking.
4. Step-by-Step Instructions to Make Perfect Baked Chicken Tenderloins
Preparation
1. Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray for easy cleanup.
2. Prepare the Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
3. Coat the Chicken Tenderloins
Dip each chicken tenderloin into the flour, then the egg, and finally coat thoroughly with the breadcrumb mixture. Place the coated tenders on the prepared baking sheet.
4. Bake to Crispy Perfection
Lightly spray the tenders with cooking spray or drizzle with olive oil for extra crunch. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
5. Serving Suggestions & Tips for Perfectly Crispy Homemade Chicken Tenders
Serve these crispy baked chicken tenders with a side of homemade dipping sauces like honey mustard, ranch, or spicy ketchup. For an added layer of flavor, sprinkle fresh herbs or Parmesan cheese before baking. Pair with fresh vegetables or your favorite salad for a wholesome, healthy dinner option that kids and adults alike will love.
6. Storage and Reheating Tips for Leftover Chicken Tenderloins
Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, use a convection oven or air fryer to restore that crispy texture—learn more about versatile kitchen gadgets like the Ninja Air Fryer Pro Crisp & Roast. Reheat at 350°F for 5-7 minutes until warmed through and crispy again.
7. Variations & Customizations for Homemade Chicken Tenders Oven
Experiment with different seasonings such as Cajun spices, lemon zest, or grated Parmesan to customize your dinners with chicken tenderloins. You can also bake them with a coating of crushed nuts or seeds for added crunch and nutrition.
8. Related Recipes & Meal Ideas
If you’re looking for other delightful chicken recipes, explore these options:
These recipes are perfect complements to your healthy dinner routine and can be prepared using your favorite kitchen appliances including the Ninja Mega Kitchen Power System.9. Conclusion
Incorporating baked chicken tenderloins recipes into your meal plan is a fantastic way to enjoy healthy dinner easy recipes that are quick, easy, and delicious. These homemade chicken tenders oven are perfect for family dinners, meal prep, or weekend gatherings. With their crispy exterior and juicy interior, you’ll never miss fried chicken tenderloins again. Try this recipe today and transform your chicken dinner routine into a healthier, tastier experience!
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Crispy Homemade Baked Chicken Tenders
- Total Time: 30-35 minutes
- Yield: 4 servings
- Diet: Healthy
Description
Crispy Homemade Baked Chicken Tenders are a healthy, delicious, and family-friendly alternative to fried chicken. These oven-baked tenders are perfectly crispy on the outside and juicy on the inside, making them an ideal meal for quick weeknight dinners, meal prep, or entertaining guests. Easy to customize with your favorite seasonings and dips, they offer a satisfying crunch with less oil and guilt.
Ingredients
- 1 pound chicken tenderloins
- 1 cup whole wheat flour or panko breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or cooking spray
- Optional: grated Parmesan, herbs, or spices for extra flavor
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each chicken tenderloin into the flour, then the egg, and finally coat thoroughly with the breadcrumb mixture. Place the coated tenders on the prepared baking sheet.
- Lightly spray the tenders with cooking spray or drizzle with olive oil. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
Notes
- For extra flavor, sprinkle freshly chopped herbs or Parmesan cheese on the tenders before baking.
- Use an air fryer or convection oven to reheat leftovers and restore crispiness.
- Adjust seasonings to taste or add your favorite spices for variety.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (about 150g)
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg