Short Description

Crispy Baked Parmesan Garlic Fries are the perfect side dish or snack for anyone craving a flavorful, crunchy alternative to traditional fries. These gluten-free fries are oven-baked to perfection, offering a crispy texture with a delicious combination of Parmesan cheese, garlic, and seasonings. Healthier than deep-fried options, they are easy to make and packed with bold flavors that will have everyone reaching for more.

Why You’ll Love This Recipe

Healthier Alternative: These fries are baked instead of fried, reducing excess oil and making them a lighter option.
Gluten-Free: Perfect for those with gluten sensitivities, as they are made without wheat-based coatings.
Packed with Flavor: Parmesan, garlic, and a blend of seasonings create a mouthwatering taste.
Easy to Make: Simple ingredients and easy prep make this a go-to recipe for any occasion.
Crispy Perfection: Achieves a satisfying crunch without deep frying.
Versatile: Pairs well with burgers, grilled meats, or as a standalone snack with dips.

Ingredients

Potatoes (Russet or Yukon Gold work best)
Olive oil
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Parmesan cheese, grated
Fresh parsley, chopped (optional)

Directions

Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Potatoes: Wash and cut the potatoes into thin fries, keeping them uniform for even baking.
Soak the Fries: Place the cut fries in a bowl of cold water for 30 minutes to remove excess starch. Drain and pat dry with a paper towel.
Season the Fries: In a large bowl, toss the fries with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
Bake the Fries: Arrange the fries in a single layer on the prepared baking sheet, ensuring they don’t overlap. Bake for 20 minutes, then flip and bake for another 15-20 minutes until golden brown and crispy.
Add Parmesan: Sprinkle grated Parmesan over the fries in the last 5 minutes of baking to allow it to melt slightly.
Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

Variations

Spicy Kick: Add a dash of cayenne pepper or chili powder for extra heat.
Herb Infusion: Mix in dried oregano or rosemary for a different flavor profile.
Cheesy Upgrade: Use a mix of Parmesan and sharp cheddar for a more intense cheese flavor.
Vegan Option: Swap Parmesan for nutritional yeast to maintain a cheesy flavor without dairy.

Servings and Timing

Prep Time: 40 minutes (including soaking time)
Cook Time: 40 minutes
Total Time: 1 hour 20 minutes
Servings: 4-6

Storage/Reheating

Storage: Store leftover fries in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an oven at 375°F (190°C) for 10 minutes or in an air fryer at 350°F (175°C) for 5-7 minutes for best crispiness.
Avoid Microwaving: Microwaving can make the fries soggy, so it’s best to reheat them in the oven or air fryer.

FAQs

How do I get the crispiest baked fries?

Soaking the potatoes in cold water before baking helps remove excess starch, leading to a crispier texture. Also, avoid overcrowding the baking sheet.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes work well, but they may not get as crispy as Russet or Yukon Gold potatoes.

What dipping sauces go well with these fries?

Garlic aioli, ranch dressing, ketchup, or a spicy sriracha mayo complement the flavors beautifully.

Can I make these fries in an air fryer?

Absolutely! Cook them at 375°F (190°C) for about 15-20 minutes, shaking halfway through.

Can I use pre-shredded Parmesan?

Pre-shredded Parmesan can be used, but freshly grated Parmesan melts and coats the fries better.

How do I prevent my fries from sticking to the baking sheet?

Use parchment paper or a lightly greased baking sheet to prevent sticking.

Can I make these fries ahead of time?

You can cut and soak the potatoes in advance, but bake them fresh for the best texture.

What type of potatoes are best for crispy fries?

Russet potatoes yield the crispiest fries due to their high starch content.

Can I double the recipe?

Yes, but make sure to use multiple baking sheets to avoid overcrowding, which can lead to soggy fries.

Can I make this recipe dairy-free?

Yes! Omit the Parmesan or replace it with a dairy-free alternative like nutritional yeast.

Conclusion

Crispy Baked Parmesan Garlic Fries are a fantastic gluten-free alternative to traditional fries, offering incredible crunch and flavor without the excess oil. They’re easy to make, customizable, and perfect for any occasion. Whether serving them as a side dish or enjoying them on their own, these fries are sure to be a hit. Try them today and experience the deliciousness of homemade crispy fries!

Print