Description

Get inspired with these creepy-cute snack ideas for your Summerween and Halloween parties. Perfect for kids and adults, these fun, spooky treats and finger foods will make your celebration unforgettable. Discover creative recipes like monster mozzarella sticks, eyeball jellies, mummy hot dogs, and more. Elevate your Halloween party with adorable and delicious snacks that are easy to make and sure to impress your guests.

Ingredients

Gummy worms and candy eyeballs
Cheese slices and crackers
Cherry tomatoes, clementines, grapes
Chocolate, caramel, colorful icing
Mini marshmallows and pretzels
Meat and bread for finger foods
Decorative edible sprinkles and colored toppings

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Instructions

Prepare themed cupcakes with colored frosting and candy eyeballs for a creepy effect.
Transform mozzarella sticks into monster fingers by adding almond slivers and colored coating.
Make witch’s potion punch by mixing gelatin, fruit juices, and sherbet, then decorate with gummy worms and dry ice for a smoky effect.
Create eyeball jellies by mixing grape gelatin and topping with candy eyeballs.
Layer colorful pudding and crushed cookies in clear cups to resemble candy corn parfaits.
Dip marshmallows in white chocolate, add chocolate chip eyes, and draw tiny mouths for ghostly marshmallow pops.
Wrap hot dogs in crescent roll dough to make mummy hot dogs, adding candy eyes on top.
Top toasted baguette slices with tomato, basil, and mozzarella to make bloody eyeball bruschetta.
Use pretzel sticks and carved cheese or peppers to craft witch’s broomstick veggies.

Notes

Use food coloring to customize treats and match your Halloween theme.
Prepare treats ahead of time and store in airtight containers.
For a more spooky presentation, use themed platters, glow-in-the-dark cups, and cobweb tablecloths.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Snacks, Party Food, Halloween Treats
Method: No-Cook, Baking, Assembly
Cuisine: Festive

Nutrition

Serving Size: 1 piece or 1 set
Calories: 150 kcal Kcal
Sugar: 12 g
Sodium: 200 mg
Fat: 8 g
Saturated Fat: 3 g
Unsaturated Fat: 4.5 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 10 mg