Description
This creative and easy Libby Pumpkin Bread recipe is perfect for beginners. Enjoy a moist and flavorful homemade pumpkin bread with simple instructions and tips for success, making it a delightful fall baking experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup Libby’s pumpkin puree
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together sugar, oil, eggs, and Libby’s pumpkin puree until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve. Enjoy!
Notes
- Use fresh spices for the best flavor.
- Don’t overmix the batter to avoid a tough bread.
- Cool the bread completely before slicing to prevent crumbling.
- Store in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
- Add chocolate chips, nuts, or a cream cheese swirl for a customized twist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, libby pumpkin bread, easy pumpkin bread, homemade pumpkin bread, pumpkin bread recipe, fall baking, pumpkin spice bread, beginner recipe